35
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive sugar
Different recipes or ingredients have great
effect on making bread, baking color will
become very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP to interrupt the
program ahead 5-10min of intended
finishing time. Before removing out
the bread you should keep the bread
or cake in bread pan for about 20
minutes with cover closed
SPECIFICATIONS:
Model:
FBM-1480
Voltage:
220-240V~
Frequency:
50/60Hz
Power:
800W
ENVIRONMENT FRIENDLY DISPOL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate waste
disposal center.
