ENGLISH
11
T
ROUBLESHOOTING
P
ROBLEM
P
OSSIBLE
C
AUSE
S
OLUTION
The air fryer does not
work.
The appliance is not
plugged in.
Put the mains plug in an earthed wall
socket.
You have not set the timer.
Set the temperature to the required
preparation time to switch on the
appliance.
The pan is not put into the appliance
properly
Slide the pan into the appliance
properly.
The overheating protection is
turned on
Use a pointed object to press the
RESET button at the bottom of the
appliance.
The ingredients fried
with the air fryer are
not done.
The amount of ingredients in the
basket is too big.
Put smaller batches of ingredients in
the basket. Smaller batches are fried
more evenly.
The set temperature is too low.
Set the temperature to the required
temperature setting (see section
‘Settings’ in chapter ‘Using the
appliance’).
The preparation time is too short.
Set the temperature to the required
preparation time (see section
‘Settings’ in chapter ‘Using the
appliance’).
The ingredients are
fried unevenly in the air
fryer.
Certain types of ingredients need to
be shaken halfway through the
preparation time.
Ingredients that lie on top of or across
each other (e.g. fries) need to be
shaken halfway through the
preparation time. See section
‘Settings’ in chapter ‘Using the
appliance’.
Fried snacks are not
crispy when they come
out of the air fryer.
You used a type of snacks meant to
be prepared in a traditional deep
fryer.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier
result.
I cannot slide the pan
into the appliance
properly.
There are too much ingredients in
the basket.
Do not fill the basket beyond the MAX
indication.
The basket is not placed in the pan
correctly.
Push the basket down into the pan
until you hear a click.
The handle of the baking tray is
obstructing the pan.
Push the handle to a horizontal
position, so it does not stick out on
top of the basket.
White smoke comes out
of the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in
the air fryer, a large amount of oil will
leak into the pan. The oil produces
white smoke and the pan may heat up
more than usual. This does not affect
the appliance or the end result.
The pan still contains grease
residues from previous use.
White smoke is caused by grease
heating up in the pan. Make sure you
