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home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
with kitchen paper.
3. Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note:
Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
Clean the appliance after every use.
The pan, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may
damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note:
Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, some washing-up liquid and a non-abrasive
sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note:
The pan and basket are dishwasher-safe.
Tip:
If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak
for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
CLEANING
STORAGE
