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The table on the next page helps you to select the basic settings for the ingredients you want
to prepare.
Note:
Keep in mind that these settings are indications. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the rapid air technology instantly reheats the air inside the appliance, pulling the
pan briefly out of the appliance during hot air frying barely disturbs the process.
TIPS
-
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
-
Shaking smaller ingredients halfway through the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
-
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within a few minutes after you added the oil.
-
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-
Snacks that can be prepared in an oven can also be prepared in the air fryer.
-
The optimal amount for preparing crispy fries is 500 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
-
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 302
℉
for up to 10 minutes.
SETTING
