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BBCC – S15
RECIPE BOOK
CONTENTS
Introduction:
The Secret Ingredients for Success
Hints on the Use of the Home Bakery
Breadwinners:
Yeast Breads
Tips on Dark Breads
Creating Your Own Yeast Breads
Special Crusts for Yeast Breads
Bread Recipes:
Basic White Bread
Half Loaf White Bread
Raisin Bread
Dill Bread
Crusty French Bread
Rye Bread
Pumpernickel Bread
Potato Bread
Cheese ‘N” Onion Bread
Pizza Dough with Beer/Shaping Variations
Butter-Rich Roll & Dough/Shaping Variations
Hearty Oatmeal Loaf
Granary Loaf
Rita’s Russian Kulich
Quick Breads
Creating Your Own Quick Bread Recipes
Quick Bread Recipes:
Banana Bread
Strawberry or Peach Bread
Spiced Zucchini Bread
Citrus Fruit Bread
Classic Cakes & Toppings:
Creating Your Own Cake Recipies
Cake Recipes:
Chocolate Fudge Cake
Black Forest Cake
Dutch Apple Cake
Shortcut Devils Food Cake
Carrot Cake with Pineapple Frosting
Jams in a Jiffy
Creating Your Own Jams
Jam Recipes:
Cinnamon Apple Butter
Apricot Pineapple Jam
Any Berry Jam
Citrus Marmalade
