WHOLE GRAIN
- 8 -
Let's Start Baking!
Whole Grain
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
7. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the
heated baking pan on
the main body or on
any carpet, etc.
susceptible to heat, as it
may cause damage to
the main body or
carpet.
9. After use, unplug the unit.
6. Starting
(1) Press the SELECT COURSE key and select
the WHOLE GRAIN setting. When the
SELECT COURSE key is pressed, the
display will stop blinking and show 4:10.
(2) Press the START key. The red operation
light will illuminate. The entire cycle will
take 4 hours and 10 minutes.
Crust Control cannot be used with this setting.
Kneading will start after 25 minutes of
preheating.
Approximately 37 to 42 minutes later, a beep
will sound, this signal is for adding extra
ingredients. (If the recipe does not require extra
ingredients,
please ignore the beep signal.)
Caution: The main body gets hot during the
baking.
Rotating Shaft
8. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a rubber
spatula since it will be
hot.
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does
not touch any liquids.
