YEAST BREADS
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CRUSTY FRENCH
BREAD
POTATO BREAD
CRUSTY FRENCH BREAD
Ingredients:
Water Recipe:
Water
1-1/4 cups
Sugar
2 tsp.
Salt
1/2 tsp.
Bread Flour
3-1/2 cups
Active Dry Yeast
2 tsp.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
POTATO BREAD
HOT TO PREPARE POTATO WATER
1/2 cup diced peeled potatoes
1-1/2 cup water
In a small saucepan, add potatoes and 1-1/2 cups of water, bring to a rapid boil.
Turn heat down and allow to simmer uncovered for 15-20 minutes, or until potatoes are soft.
Do not drain but mash potato into liquid and measure for potato water 1-1/3 cups.
Allow water to cool to lukewarm before starting machine. If potato water is made in advance,
warm to lukewarm as any liquid.
Ingredients:
Water Recipe:
Potato Water
1-1/3 ups
Butter
2 Tbsp.
Sugar
2 Tbsp.
Salt
1 tsp.
Bread Flour
3-1/4 cups
Active Dry Yeast
1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
