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TIP: dry-aging for incredibly tasty meat
The latest trend
“dry
-
aging’ is also possible with your
Ziva SlimTouch. You can purchase special dry-
aging vacuum
bags that you can vacuum seal with this machine. Don’t miss out, because dry
-aged
meat is phenomenal and, once tasted, you won’t go back.
What is dry-aging?
Some beef must first ripen (become “noble”) to become the
most palatable
for consumption. During
drying and cold nobling, the meat product loses a lot of moisture and weight
and enzymes break down the connective tissue. The meat becomes much more
tender and tasty, especially in combination with
sous-vide
cooking.
With the
safe
QR code to the right you can order products directly online from
a trusted partner so you can start dry-aging right away!
