Zigmund & Shtain EN 118.511 S, User Manual

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17
Multi Functional Cooking:
Suitable for baking and roasting. Lower and
upper heaters operate as well as quick transmission of heat via air low.
Suitable for cooking requiring single tray and intense heat.
COOKING RECOMMENDATIONS
You can ind in the following table the information of food types which
we tested and identiied their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
WARNING:
Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
Food
Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake
Static / Fan
170-180 2-3
35-45
Small Cake
Static / Turbo+Fan
170-180 2
25-30
Pie
Static / Fan
180-200 2
35-45
Pastry Static 180-190 2
20-25
Cookie Static 170-180 2
20-25
Apple Pie
Static / Turbo+Fan
180-190 1
50-70
Sponge cake Static
200/150*
2
20-25
Pizza Static Fan
180-200 3 20-30
Lasagne
Static 180-200 2-3
25-40
Meringue Static 100 2
50
Grilled Chicken** Grill+Fan
200-220 3
25-35
Grilled Fish** Grill+Fan
200-220 3
25-35
Calf Steak**
Grill+Fan
Max 4
15-20
Grilled Meatball** Grill+Fan
Max 4
20-25
* Do not preheat. First half of cooking time is recommended to be at
200°C de while the other half at 150°C.
** Food must be turned after half of the cooking time.
GB