INSTALLATION OF THE ELECTRIC RANGE
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The electric range must be installed by a qualified technician. Make sure you have
everything necessary for correct installation. It is the installer’s responsibility to
comply with installation clearances specified in the manual.
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Cabinet opening dimensions shown above must be used. Given dimensions are
minimum clearances. The minimum spacings must be maintained between the
appliance’s cooking surfaces and the horizontal surfaces above the cooking top.
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30 inches is the minimum clearance between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet
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To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
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Place your electric range on a floor that is strong enough to support it when it is fully
assembled as above picture. To level your electric range, adjust the leveling legs at
the bottom of the unit.
Avoid locating the unit in moist areas. As this may result in the risk of electrical
shock.
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