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6. Press the Manual BUTTON and then quickly press the +/- BUTTONS to 

adjust your custom cooking time to between 1- 99 minutes.

7. Each incremental press of the button increases/decreases the cooking 
time by 1 minute. Or you can hold down +/- BUTTONS for rapid increase/

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decrease of time.
8. Once you have selected your desired cooking time, press the Start 
button, the unit will begin cooking.

HOW TO USE THE BROWN/ SAUTÉ FUNCITON

This setting allows cooking over high heat, without the lid, before pressure 

cooking. Before Pressure Cooking, most recipes will benefit from the 
golden color, richer flavors and moist results gained from Browning/Saute

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ing. To Sauté your meats or vegetables prior to pressure cooking: 1. 

Remove Lid (2) from unit. 2. Press the SAUTE button. You can press the +/- 

button to set cooking time, press the Start button ,the unit starts working. 
3. Add oil or butter as directed in your recipe and then place food into the 
Inner Pot.
4. Stir or turn food as needed until desired color and consistency is 
reached.

5. Press the KEEP WARM/CANCEL button if you want to cancel the SAUTE 
function before the timer finishes counting down. Allow the unit to rest 

2-3 minutes after canceling the SAUTE function before beginning to 
pressure cook. If the unit will not begin pressure cooking, allow it to cool 
for a longer period after SAUTEING before selecting another function.

HOW TO USE THE SLOW COOK FUNCTION:

1. Prepare desired food and place into Inner Pot (6).
2. Place the Tempered Glass Lid onto the pressure cooker.
3. Plug the power cord into a 120V power outlet.
4. The LED screen will display 00 00.
5. Press the SLOW COOK button once and the display will show the default 
SLOW COOK time of 06:00. Quickly continue to press the SLOW COOK 
button to increase cook time in increments of 30 minutes.
6. Hold the SLOW COOK button down for rapid increase of cooking time.
     

NOTE:

 The longest SLOW COOK time allowed is 9.5 hours.

7. Press the Start button ,the unit starts working.
8. When cooking has completed, the pressure cooker will beep 3-times and 
automatically go to KEEP WARM. The display will show bb during KEEP 
WARM.
9. The KEEP WARM indicator light will illuminate and the Pressure Cooker 
will begin cooling down. This will take approximately 10-15 minutes. 10. 
Press the CANCEL button to end operation.

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Summary of Contents for H01-1599A

Page 1: ...Thank you for purchasing the multi functional Zenchef Pressure Cooker Please read this User Manual carefully before use and keep it in a convenient place for future reference www zenchefclub com...

Page 2: ...E COOKER PARTS IDENTIFICATION BEFORE FIRST USE REMOVING LID AFTER PRESSURE COOKING OPERATING INSTRUCTIONS HOW TO CLEAN PRESSURE COOKER COOKING TIME CHART RECIPES DESSERTS SLOW COOKER RECIPES 1 10 11 1...

Page 3: ...a risk of clogging the vent pipe and devel oping excess pressure Failure to follow this procedure can result in injury to person s and or damage to the unit 13 Be aware that certain foods such as app...

Page 4: ...iately let cool remove contents and return the product to the manufacturer for exchange or repair The Pressure Discharging Device has activated This is a safeguard to alert the user that the Pressure...

Page 5: ...4...

Page 6: ...OOKING TIME POWER SAVING By using high pressure and high temperature food will be cooked much more rapidly This will reduce the cooking time and consumption of power For example when cooking rice this...

Page 7: ...6...

Page 8: ...0 1 Handle 2 Handle Base 3 Glass Lid Body 4 Slilicone Gasket 5 Gasket 6 M4 Screw Always ensure the Rubber Seal Ring 18 fits securely onto the metal X shaped ring in the interior of the lid 2 Make sure...

Page 9: ...ote For new units the seal of the lid 2 may be slightly stronger than normal and may be slightly difficult to unlock Once the lid 2 has been opened and closed several times it will loosen up How to cl...

Page 10: ...s MAX RICE CUP and is used when cooking rice WARNING To avoid a serious burn injury when cooking foods other than rice never exceed the 2 3 MAX PRESSURE COOK mark of the combined volume of liquids and...

Page 11: ...sure cooker to cool down naturally until the float valve drops down This may take 10 to 15 minutes or even longer depending on the amount of food inside After cooking is finished the cooker will be in...

Page 12: ...l portions of food When cooking food that is more than 3lbs or more than 6 cups please use the Timed Cooking function Each of the default times is programmed to detect the weight of food being cooked...

Page 13: ...ER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING AUTO KEEP WARM FEATURE When cooking has completed the pressure cooker will beep and automatically go to keep Warm function The Keep Warm indicator lig...

Page 14: ...if you want to cancel the SAUTE function before the timer finishes counting down Allow the unit to rest 2 3 minutes after canceling the SAUTE function before beginning to pressure cook If the unit wil...

Page 15: ...will show 0 30 which is equal to 30 minutes of delay time Then press the button to adjust the delay time Press once for each 0 5 hour increase or decrease it can hold for rapid increase decrease The m...

Page 16: ...he Rubber Seal Ring 18 Pressure Limiting Valve 3 Filter 17 Vent Float Valve 5 and let dry thoroughly The Pressure Limiting Valve 3 pops off easily by gently reaching underneath it and gently prying up...

Page 17: ...froth andsputter whichcanclogthepressurerelease device steamvent Thesefoodsshouldnotbecookedinapressurecooker Cupsreferencedarewiththeincluded ricemeasuringcup White Rice Use this method for cooking l...

Page 18: ...iorpasta noodlesinthepressurecooker Itisnotrecommendedtouseasitcan foam froth andsputter andclogthepressurereleasedevice steamvent Theaboverecipecallsforshortcooking intervals Cautionshouldbeusedwhenc...

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