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ENGLISH
ENGLISH
• Always cook in the removable cooking pot of the multi-cooker. Cooking without
the removable cooking pot may cause an electric shock or damage to the unit.
• Never deep fry or pressure fry in the cooker. It is dangerous and may cause a fire(s)
and severe damage.
• Never cover or block the pressure valve with anything. This blocking may cause
over pressurizing and lead to serious accidents.
• While you’re cooking, the lid and the outer stainless steel surface of the cooker
might get hot. Handle with care and carry or move the cooker using only the side
handles. Be very cautious when moving any appliance containing hot food or
liquids.
• Keep hands and face away from the pressure regulator knob when releasing
pressure from the cooker to avoid being scalded by hot steam.
• After cooking, use extreme caution when removing the lid. Serious burns can
result from residual steam escaping from inside the unit. Lift the lid facing away
from you and allow the drops of water to trickle back from the lid into the cooker.
• Always unplug and let cool before cleaning and removing parts. Never attempt to
unplug the unit by pulling on the power cable. Keep unplugged when not in use.
• To reduce the risk of an electric shock, never immerse the plug, power cable
or housing in water or any other liquid. Only the removable cooking pot can be
cleaned in the dishwasher.
• Only qualified experts may repair and perform maintenance work on the electric
multi-cooker using authentic ZAVOR replacement and accessory parts. Never
attempt to disassemble and repair the multi-cooker yourself.
• This appliance cooks under pressure. Improper use may result in scalding injury.
Make sure the unit was closed correctly before operating. See “Pressure Cooker
Program.”
• Do not fill the unit over 2/3 full. When cooking with foods that expand such as
rice or dried vegetables, do not fill the removable cooking pot more than 1/2 full.
Overfilling may cause a risk of clogging the vent pipe and will not have enough
room for the proper building of pressure. See “Operating Functions.”
• The following foods tend to foam, froth and/or sputter: applesauce, cranberries,
pearl barley, oatmeal, split peas, noodles/pasta or rhubarb. These items may block
the pressure valve if filled too high in the removable cooking pot. Please be sure
when pressure cooking these items do not fill the removable cooking pot more
than halfway.
• Always check the pressure release devices for clogging before use.
SAVE THESE INSTRUCTIONS
Features and Functions
1.
Pressure Regulating Knob
Locking Pin
2.
3.
Cool-Touch Handles
4.
Floating Valve
Y-Shaped Gasket Attachment
6.
Safety Pressure Valve
Anti-blocking case
7.
(pull up to remove)
8.
Condensation Reservoir
Heating Element
and Temperature Sensor
9.
10.
Removable Cooking Pot
11
.Stationary Pot
13.
Stainless Steel Rack
14.
Control Panel
5.
12.
Power Cord
