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Zauber ECO-580 © ZAU Grupp 2013 (ENG)
Pour water into the bowl with hony and teabags. Bring to
boil on “Het” for about 3 minutes, then turn off the heat
and allow to infuse. Peel fruits and remove stones. Cut
them in pieces. Remove tea bags, add pieces of fruits and
cook on “Wärme “ for 10 minutes. Blend on 1. Pour soup
into a jug, cover with film and chill in fridge for 1 hour.
Serve soup with slivers or toasted almonds.
Watermelon soup with feta cheese and toasted
pine nuts.
Preparation : 10 min
Cooking: 1 min. for 60o g watermelon
10 cl lemon juice
10 cl water
4 basil leaves
120 g feta cheese
100 g pine nuts
½ tsp oil
Cut watermelon in cubes. Pour oil and put pine nuts at
bottom on of bowl and toast for 1 minute “Het”. Pour lemon
juise and water into a bowl. Add cubes of watermelon and
blend on 1 for about 3 minutes. Divide the soup between
4 glasses. Cut feta cheese into cubes and add to soup as
you serve and decorate the basil leaves. For a very chilled
version add a glass of crushed ice instead of the pine
nuts, and all other ingridients and blend 2 or 3 minutes.
Chilled melon and cucumber soup
Preparation: 10 min
Cooking : no cooking
Chilling: 1 hour
