Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Fruit cake
170
2
155
2
60 - 70
In a 26 cm
cake
mould
Sponge
cake (Fat-
less
sponge
cake)
170
2
160
2
35 - 45
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake
1)
170
2
160
2
50 - 60
In a bread
tin
Small
cakes
170
3
160
3 (1 and
3)
20 - 30
In a baking
tray
Biscuits
1)
150
3
150
3
20 - 30
In a baking
tray
Meringues
100
3
100
3
90 - 120
In a baking
tray
Buns
1)
190
3
180
3
15 - 20
In a baking
tray
Choux
1)
190
3
180
3
25 - 35
In a baking
tray
Plate tarts
180
3
170
2
45 - 70
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2 (left and
right)
40 - 55
Left +
right in a
20 cm
cake
mould
1) Preheat the oven for 10 minutes.
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