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GETTING
STARTED?

EASY.

User Manual

ZZB35901XA

ZZB35901XC

EN User Manual

Oven

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Summary of Contents for ZZB35901XA

Page 1: ...GETTING STARTED EASY User Manual ZZB35901XA ZZB35901XC EN User Manual Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...hock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Sho...

Page 4: ...stalled behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use CARE AND CLEANING WARNING Risk of injury fire or damage to...

Page 5: ...an 8 Heating element 9 Lamp 10 Fan 11 Shelf positions ACCESSORIES Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL BUTTONS Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time DISPLAY A B C ...

Page 6: ...utes 7 Turn off the oven and let it cool down Accessories can become hotter than usual The oven can emit an odour and smoke Make sure that the airflow in the room is sufficient DAILY USE WARNING Refer to Safety chapters SETTING A HEATING FUNCTION 1 Turn the knob for the heating functions to select a heating function 2 Turn the control knob to select the temperature The lamp turns on when the oven ...

Page 7: ... and to preserve food Oven function Application Defrost To defrost food vegetables and fruit The defrosting time depends on the amount and size of the fro zen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position To make gratins and to brown C...

Page 8: ...en functions and the knob for the temperature to the off position SETTING THE TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an a...

Page 9: ...ire shelf point down 2 Put the deep pan into the oven on the necessary shelf position ADDITIONAL FUNCTIONS COOLING FAN When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continues to operate until the oven cools down SAFETY THERMOSTAT Incorrect operation of the oven or defective components can cause dange...

Page 10: ...from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performa...

Page 11: ... 2 50 60 In a 20 cm cake mould Plum cake1 170 2 160 2 50 60 In a bread tin Small cakes 170 3 160 3 1 and 3 20 30 In a baking tray Biscuits1 150 3 150 3 20 30 In a baking tray Meringues 100 3 100 3 90 120 In a baking tray Buns1 190 3 180 3 15 20 In a baking tray Choux1 190 3 180 3 25 35 In a baking tray Plate tarts 180 3 170 2 45 70 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 left and ...

Page 12: ... 190 1 20 30 On a deep pan Scones1 200 3 190 2 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 180 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches 190 1 190 1 40 50 In a mould Lasagne 200 2 200 2 25 40 In a mould Cannelloni 200 2...

Page 13: ...e shelf and a deep pan English roast beef medium 210 2 200 2 51 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 150 On a deep pan Shin of pork 180 2 160 2 100 120 2 pieces on a deep an Lamb 190 2 190 2 110 130 Leg Chicken 200 2 200 2 70 85 Whole on a deep pan Turkey 180 1 160 1 210 240 Whole on a deep ...

Page 14: ... C Shelf posi tion Trout Sea bream 190 2 175 2 1 and 3 40 55 3 4 fishes Tuna fish Salmon 190 2 175 2 1 and 3 35 60 4 6 fillets GRILLING Preheat the oven for 10 minutes Use the third position Set the temperature to 250 C Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken ...

Page 15: ...d joints turkey 1 1 30 40 20 30 Chicken cut in two 2 1 25 30 20 30 Chicken drum sticks 6 15 20 15 18 Quail 4 0 5 25 30 20 25 Vegetable gratin 20 25 Scallops 15 20 Mackerel 2 4 15 20 10 15 Fish slices 4 6 0 8 12 15 8 10 MOIST FAN BAKING For best results follow suggestions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping ...

Page 16: ...a pan on wire shelf 180 3 35 45 Pouched meat 0 25 kg baking tray or dripping pan 200 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 35 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 20 pieces baking tray or dripping pan 180 2 40 45 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 16 pieces baking tray or dripping pan 170 2 35 45 Short crust...

Page 17: ...eau 1 4 60 60 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350 1 Food Function Accesso ries Shelf position Tempera ture C Time min Comments Small cake Conven tional Cooking Baking tray 3 170 20 30 Put 20 small cakes per one baking tray Apple pie Conven tional Cooking Wire shelf 1 170 80 120 Use 2 tins 20 cm diameter diago nally shifted Sponge cake Conven tional Cooking Wire shelf 2 170...

Page 18: ... cause damage to the nonstick coating Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before cooking Clean the moisture from the cavity after each use STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can...

Page 19: ...t 4 Put the door on a soft cloth on a stable surface 5 Release the locking system to remove the internal glass panel 6 Turn the two fasteners by 90 and remove them from their seats 90 7 First lift carefully and then remove the glass panel 1 2 8 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher 19 ...

Page 20: ...eat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation ...

Page 21: ... data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety chapters BUILDING IN 589 594 114 19 21 540 570 558 min 550 20 6 600 min 560 3 6 min 550 20 580 min 560 589 594 114 19 21 540 570 558 9 21 ...

Page 22: ...5 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F Applicable types of cables for UK only Connection via Min size cable flex Cable flex type Fuse Oven Control Circuit 2 5 mm PVC PVC twin and earth 15 A min 20 A max ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65 66 2014 Supplier s name Zanussi Model identification ZZB35901XA ZZB35901XC Energy Efficiency Index 94 8 Energy efficiency...

Page 23: ...the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature settin...

Page 24: ...WWW ZANUSSI COM SHOP 867347897 A 262018 ...

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