(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables
for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
(°C)
(h)
Plums
60 - 70
8 - 10
Apricots
60 - 70
8 - 10
Apple slices
60 - 70
6 - 8
Pears
60 - 70
6 - 9
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
Use the first shelf position.
(°C)
(min)
Pasta gratin
200 -
220
45 - 60
Potato gratin
180 -
200
70 - 85
Moussaka
180 -
200
75 - 90
Lasagne
180 -
200
70 - 90
Cannelloni
180 -
200
65 - 80
Use the first shelf position.
(°C)
(min)
Bread pudding
190 -
200
55 - 70
Rice pudding
180 -
200
55 - 70
Apple cake,
made of
sponge cake
mixture (round
cake tin)
160 -
170
70 - 80
White bread
200 -
210
55 - 70
24
Summary of Contents for ZVENN5X1
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