Zanussi ZVENN5X1 Page 14 User Manual Download

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CAKES / PASTRIES

Preheat the empty oven unless specified otherwise.

Use the baking tray.

(°C)

(min)

Swiss roll

Conventional

Cooking

180 - 200

10 - 20

Rye bread

Conventional

Cooking

first: 230

first: 20

then: 160 -

180

then: 30 - 60

Buttered almond cake /

Sugar cakes

Conventional

Cooking

190 - 210

20 - 30

Cream puffs / Eclairs, pre-

heating is not needed

Conventional

Cooking

190 - 210

20 - 35

Cake with crumble top-

ping, preheating is not

needed

True Fan Cook-

ing

150 - 160

20 - 40

Plaited bread / Bread

crown, preheating is not

needed

Conventional

Cooking

170 - 190

30 - 40

Fruit flans (made of yeast

dough / sponge cake mix-

ture)

True Fan Cook-

ing

150 - 160

35 - 55

Fruit flans (made of yeast

dough / sponge cake mix-

ture)

Conventional

Cooking

170

35 - 55

Fruit flans made of short

pastry, preheating is not

needed

True Fan Cook-

ing

160 - 170

40 - 80

Yeast cakes with delicate

toppings (e.g. quark,

cream, custard)

Conventional

Cooking

160 - 180

40 - 80

Summary of Contents for ZVENN5X1

Page 1: ...GETTING STARTED EASY User Manual ZVENN5X1 EN User Manual Oven ...

Page 2: ... given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately WAR...

Page 3: ...the glass SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Install the applianc...

Page 4: ... all poles The isolation device must have a contact opening width of minimum 3 mm This appliance is supplied with a main plug and a main cable USE WARNING Risk of injury burns and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended duri...

Page 5: ...safety instructions on its packaging INTERNAL LIGHTING WARNING Risk of electric shock Concerning the lamp s inside this product and spare part lamps sold separately These lamps are intended to withstand extreme physical conditions in household appliances such as temperature vibration humidity or are intended to signal information about the operational status of the appliance They are not intended ...

Page 6: ... while a heating function operates DISPLAY A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Food Sensor selected models only D Door lock selected models only E Hours minutes F Demo Mode G Clock functions BEFORE FIRST USE WARNING Refer to Safety chapters Set the time before you use the oven INITIAL CLEANING Step 1 Step 2 Step 3 Remove all accessories and re movable shelf su...

Page 7: ...crispy bottom and to preserve food Defrost To defrost food vegetables and fruit The defrosting time depends on the amount and size of the fro zen food Moist Fan Bak ing This function is designed to save energy during cook ing When you use this function the temperature in the cavity may differ from the set temperature The re sidual heat is used The heating power may be re duced For more informa tio...

Page 8: ...e Minute Minder To set a countdown time This function has no effect on the operation of the oven Minute Minder can be set at any time also if the oven is off HOW TO SET TIME OF DAY After the first connection to the mains wait until the display shows hr 12 00 12 flashes Step 1 Turn the knob for the temperature to set the hour Step 2 press to confirm The display shows the set hour and min 00 flashes...

Page 9: ...off position HOW TO SET FUNCTION TIME DELAY Step 1 Set a heating function Step 2 press repeatedly starts to flash Step 3 Turn the knob for the temperature to set the minutes for the function Duration Press Step 4 Turn the knob for the temperature to set the hour for the function Duration Press The display shows Step 5 Turn the knob for the temperature to set the hour for the function End Time Pres...

Page 10: ...e ends the signal sounds for 2 min 00 00 flash Press any button to stop the signal USING THE ACCESSORIES WARNING Refer to Safety chapters INSERTING ACCESSORIES A small indentation at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Wire shelf Push the shelf between the guide bars of the shelf support and ...

Page 11: ...he oven the display shows the residual heat indicator if the temperature in the oven is more than 40 C AUTOMATIC SWITCH OFF For safety reasons the oven turns off after some time if a heating function works and you do not change any settings C h 30 115 12 5 120 195 8 5 200 245 5 5 250 maximum 3 After an automatic switch off turn the knobs to the off position The Automatic switch off does not work w...

Page 12: ... When the trays are cold again the distortions disappear TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incorrect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The oven temperature is too high and the baking time is ...

Page 13: ...0 25 2 Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Conventional Cooking 160 35 50 1 Ring cake Brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Apple pie 2 tins Ø20 cm Conventional Cooking 180 70 90 1 Apple pie 2 tins Ø20 cm True Fan Cook ing 160 70 90 2 Cheesecake use a deep pan Conventional Cooking 160 170 70 90 2 13 ...

Page 14: ...190 210 20 35 2 Cake with crumble top ping preheating is not needed True Fan Cook ing 150 160 20 40 2 Plaited bread Bread crown preheating is not needed Conventional Cooking 170 190 30 40 1 Fruit flans made of yeast dough sponge cake mix ture True Fan Cook ing 150 160 35 55 2 Fruit flans made of yeast dough sponge cake mix ture Conventional Cooking 170 35 55 2 Fruit flans made of short pastry preh...

Page 15: ... 1 BISCUITS Preheat the empty oven unless specified otherwise Use the second shelf position C min Short pastry biscuits preheating is not needed True Fan Cooking 150 160 10 20 Rolls True Fan Cooking 160 10 25 Conventional Cooking 190 210 10 25 Biscuits made of sponge cake mixture preheating is not nee ded True Fan Cooking 150 160 15 20 15 ...

Page 16: ... Conventional Cooking 170 20 35 Biscuits made of yeast dough preheating is not needed True Fan Cooking 150 160 20 40 Macaroons preheating is not needed True Fan Cooking 100 120 30 50 Pastries made of egg white Meringues preheating is not needed True Fan Cooking 80 100 120 150 BAKES AND GRATINS Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Veg...

Page 17: ... some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting ROASTING Use the first shelf position BEEF C min Pot roast 1 1 5 kg Conventional Cooking 230 120 150 Roast beef or fillet rare preheat the empty oven per cm of thick ness T...

Page 18: ...eck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle precooked 0 75 1 150 170 90 120 VEAL Use the function Turbo Grilling kg C min Roast veal 1 160 180 120 150 Veal knuckle 1 5 2 160 180 120 150 18 ...

Page 19: ...eg Roast lamb 1 1 5 150 180 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg pre heat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 19 ...

Page 20: ...100 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 45 60 CRISPY BAKING WITH PIZZA FUNCTION Use the first shelf position PIZZA C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche lorraine 170 190 45 55 PIZZA C min Cheesecake 140 160 60 90 Apple pie cov ered 150 170 50 60 Vegetable pie 160 180 50 60 Preheat the empty oven before cooking 20 ...

Page 21: ...t the empty oven before cooking Use the first shelf position Put a deep pan on the first shelf position to collect fat Use the function Grill GRILL C min min 1st side 2nd side Roast beef medium 210 230 30 40 30 40 Beef fillet medium 230 20 30 20 30 Pork loin 210 230 30 40 30 40 Veal loin 210 230 30 40 30 40 Lamb saddle 210 230 25 35 20 35 Whole fish 0 5 kg 1 kg 210 230 15 30 15 30 BREAD BAKING Pre...

Page 22: ...k 200 220 25 35 Wedges Cro quettes 220 230 20 35 Hash browns 210 230 20 30 Lasagne Can nelloni fresh 170 190 35 45 Lasagne Can nelloni frozen 160 180 40 60 Baked cheese 170 190 20 30 Chicken wings 190 210 20 30 DEFROST Remove the food packaging and put the food on a plate Do not cover the food as this can extend the defrost time For large portions of food place an upturned empty plate on the botto...

Page 23: ...ch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Set the temperature to 160 170 C SOFT FRUIT min Cooking time until simmering Strawberries Blue berries Raspberries Ripe goos...

Page 24: ...shes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter MOIST FAN BAKING Use the first shelf position C min Pasta gratin 200 220 45 60 Potato gratin 180 200 70 85 Moussaka 180 200 75 90 Lasagne 180 200 70 90 Cannelloni 180 200 65 80 Use the first shelf position C min...

Page 25: ...ith a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild detergent Do not clean the accessories in a dishwasher Do not clean the non stick accessories using abrasive cleaner or sharp edged ob jects HOW TO REMOVE SHELF SUPPORTS Remove the shelf supports to clean the oven Step 1 Turn off the oven and wait until it i...

Page 26: ...cover to remove it Step 2 Clean the glass cover Step 3 Replace the lamp with a suitable 300 C heat resistant lamp Step 4 Install the glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF In any cases not included in this table please contact with an Authorised Service Centre The oven does not turn on or does not heat up Problem Check if You cannot activate or operate the oven ...

Page 27: ... is deactivated 1 Tur off the oven 2 press and hold at the same time 3 The first digit on the display and Demo flash 4 Turn the knob for temperature to enter the code 2468 Press The next digit flashes SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plat...

Page 28: ...hen possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min the heating elements automatically turn off earlier in some oven functions The fan and lamp continue to operate When you turn off the oven the display shows the residual heat You can use that heat to keep the foo...

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Page 32: ...WWW ZANUSSI COM SHOP 867362598 A 482020 ...

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