Zanussi ZVENM6X1, User Manual

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Use the first shelf position.
(°C) (min)
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
MULTILEVEL BAKING
Use the first / third shelf position.
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 -
45
Dry streusel cake 150 - 160 30 -
45
Short pastry bis-
cuits
150 - 160 20 -
40
Biscuits made of
sponge cake mix-
ture
160 - 170 25 -
40
Short bread /
Pastry strips
140 25 -
45
Biscuits made of
yeast dough
160 - 170 30 -
60
CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Macaroons 100 - 120 40 -
80
Pastries made of
egg white / Merin-
gues
80 - 100 130 -
170
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
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