13. ENERGY EFFICIENCY
13.1 Energy saving
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware to improve energy
saving (only when you use a non-microwave
function).
When possible, do not preheat the appliance
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
The fan and lamp continue to operate. When
you turn off the appliance, the display shows
the residual heat. You can use that heat to
keep the food warm.
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a meal
warm. The residual heat indicator or
temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on
only when you need it.
14. MENU STRUCTURE
14.1 Menu
Step 1
Step 2
Step 3
Step 4
Step 5
- select to enter
the Menu.
Select the option
from Menu structure
and press
.
Select the setting.
- press to con‐
firm setting.
Adjust the value and
press
.
Turn the knob for the heating functions to the off position to exit the Menu.
Menu structure
Assisted Cooking
Settings
Settings
01
Time of day
Change
02
Display brightness
1 - 5
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