Zanussi ZVEIM6X2, User Manual

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BREAD
(°C) (min)
White bread 180 -
200
40 -
60
Baguette 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Rye bread 180 -
200
50 - 70
Wholemeal bread 180 -
200
50 - 70
Whole grain bread 170 -
190
60 -
90
FROZEN FOODS
Remove the food packaging. Put the food on a
plate.
Do not cover the food.
Use the third shelf position unless specified
otherwise.
Use the function: True Fan Cooking.
DEFROSTING
(°C) (min)
Pizza, frozen 200 -
220
15 - 25
Pizza American, fro-
zen
190 -
210
20 - 25
DEFROSTING
(°C) (min)
Pizza, chilled 210 -
230
13 - 25
Pizza snacks, frozen 180 -
200
15 - 30
French fries, thin, turn
2 or 3 times during
cooking
210 -
230
20 - 30
French fries, thick,
turn 2 or 3 times dur-
ing cooking
210 -
230
25 - 35
Wedges / Cro-
quettes, turn 2 or 3
times during cooking
210 -
230
20 - 35
Hash browns 210 -
230
20 - 30
Lasagne / Cannello-
ni, fresh, use the sec-
ond shelf position
170 -
190
35 - 45
Lasagne / Cannello-
ni, frozen, use the
second shelf position
160 -
180
40 - 60
Chicken wings 190 -
210
20 - 30
DEFROST
Remove the food packaging and put the food on a
plate.
Do not cover the food, as this can extend the
defrost time.
For large portions of food place an upturned empty
plate on the bottom of the oven cavity. Put the food
in a deep dish and set it on top of the plate inside
the oven. Remove the shelf supports if necessary.
Use the first shelf position.
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