Zanussi ZUG 78 Instruction Booklet Download Page 6 | Manualshive

Page: 6 / 48

background image

The Control Panel

6

GETTING TO KNOW YOUR OVEN

Electronic Timer

Grill / Top Oven Control

Main Oven Control

«
...
4
5
6
7
8
...
»

Summary of Contents for ZUG 78

Page 1: ...BUILT IN GAS DOUBLE OVEN AND GRILL ZUG 78 INSTRUCTIONBOOKLET ...

Page 2: ...at all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the cooker with aluminium foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not s...

Page 3: ...Preheating 22 How To Light the Main Oven 22 Things to Note 22 To Fit the Main Oven Shelves 23 Hints and Tips 23 Main Oven Cooking Chart 25 Slowcook Feature 26 Uses of Slowcook 26 How To Use Slowcook 26 Things to Note 26 Hints and Tips 26 Care and Cleaning 29 Cleaning Materials 29 Cleaning the Outside of the Cooker 29 Cleaning the Outer and Inner Door Glass Panels 30 Cleaning the Main Oven 31 Clean...

Page 4: ...Know 41 Warnings 41 Things to Note 41 Getting Things Ready 42 Preparing Cabinet for Fitting Oven 42 Flexible Pipe Installation 43 Making the Electrical Connections 44 Connecting To Electricity Supply 44 Checking Electrical Connections 45 Pressure Testing 46 4 ...

Page 5: ... ovens It is particularly suitable for cooking larger quantities of food In addition the Slowcook feature allows you to cook a range of foods over a long period of time at a low temperature The Main oven can be automatically controlled by the electronic timer 5 WARNING THIS COOKER MUST BE EARTHED AND PROTECTED BY A 3 AMP FUSE DESCRIPTION OF THE COOKER Top Oven Grill Electronic Timer Control Knob C...

Page 6: ...The Control Panel 6 GETTING TO KNOW YOUR OVEN Electronic Timer Grill Top Oven Control Main Oven Control ...

Page 7: ... install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present 7 THE COOLING FAN FOR THE CONTROLS Always allow the cooling fan to cool the cooker down before switching off at the wall ...

Page 8: ...l be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault in the oven which must be put right Do not use a fuse with ...

Page 9: ...e of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces COOKWARE Baking trays dishes etc should not be placed over the oven burner This will damage the oven as well as the ovenware Do not use baking trays larger...

Page 10: ...an 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 1 shelf for grilling and top oven cooking 10 Scuffing of the Stayclean sides and back panel by the oven furniture pack may occur during transit These marks will disappear after the oven has been used for the first time ...

Page 11: ...ess buttons and together Release the buttons 2 Within 5 seconds press the button until the time of day shows in the display The cookpot symbol will be showing THE MINUTE MINDER 1 Press and release the button 2 Within 5 seconds press the button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you...

Page 12: ... Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the displa...

Page 13: ...cookpot will show in the display and the oven will switch on again 2 Turn off the oven control TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the Main oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the butt...

Page 14: ...F THE ALARM The timer has three different tones to the alarm You can change the sound of the alarm if you wish 1 Ensure the clock shows the correct time of day 2 Press the button to change the sound of the alarm You will hear each of the three tones with each press of the button Keep pressing the button until you hear the tone you prefer The next time the minute minder or timer is used the tone yo...

Page 15: ...RILL BURNER 1 Push in the control knob and turn it to the Off position This is shown by a large dot THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The oven light will illuminate If the oven door is closed whilst the grill burner is lit it will go out The burner will automati...

Page 16: ...widest part of the bracket Move the handle towards the left lower into position and release the button To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the...

Page 17: ...e cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking The food should be turned over during cooking as required Do not use the grill to keep food warm as it will continue to cook the food The grill door must be left open when grilling For convenience the grill door can b...

Page 18: ...aste Note Shelf positions are counted from the top downwards 18 FOOD GRILL TIME Min SHELF GRID POSITION Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Browning e g au gratin lasagne shepherd s pie 2 3 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each ...

Page 19: ...ng HOW TO LIGHT THE TOP OVEN 1 Open the oven door 2 Push in and turn the top oven grill control to the left to Gas mark 8 When the burner has lit there will only be small flames at first 3 Adjust the control to the required Gas mark setting 4 Wait until the burner has a large flame 5 Close the oven door THINGS TO NOTE The cooling fan for the controls will operate as soon as the top oven grill cont...

Page 20: ...rner This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Leave a gap of 13mm between all dishes and the oven sides so the heat can circulate properly Do not push dishes too far back as it will burn if it overhangs the burner flames If you use a baking tray ...

Page 21: ...gues Flapjack Shortbread Baked Custard Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie potato topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs profiteroles Flaky Puff pies Shortcrust Mince pies Meat pies Quiche Tarts Flans Roast Meat Poultry Scones Shepherds Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings large individual ...

Page 22: ...ructions on the packaging HOW TO LIGHT THE MAIN OVEN 1 Open the oven door 2 Push in the main oven control and turn it to gas mark 9 3 Adjust the control to the required gas mark setting 4 Wait until the burner has a large flame 5 Close the oven door THINGS TO NOTE The oven light will come on when the oven control is turned The cooling fan for the controls may operate after a time See page 7 for fu...

Page 23: ... cooking foods requiring different temperatures all at the same time When cooking more than one tray of similar items for example cakes or biscuits swap the trays round during cooking Alternatively remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking It is recommended that when baking larger quantities the shelf positions should be evenly spaced...

Page 24: ...n roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack 24 ...

Page 25: ...s Flapjack Shortbread Baked Custard Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie potato topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Choux Eclairs profiteroles Flaky Puff pies Shortcrust Mince pies Meat pies Quiche Tarts Flans Roast Meat Poultry Turkey Scones Shepherds Pie Soufflés Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings large individ...

Page 26: ...g fan If an automatic programme has been set the oven light does not come on until the cook time begins HINTS AND TIPS Always cover food with a close fitting lid or tin foil Do not re heat food using the slow cook function Slow cooked food should be eaten as soon as possible after cooking It is not advisable to allow food to cool down slowly It is recommended that vegetable dishes sponge and suet ...

Page 27: ...ed All frozen meat poultry should be thoroughly thawed before preparing for slow cooking Cooking times Small items e g chops 3 4 hours Small joints stews 6 8 hours Large joints 7 9 hours Fish 2 3 hours VEGETABLES Cut vegetables into thin slices or small cubes as they can take a long time to cook To prevent potatoes discolouring cook immediately after preparation and add a few drops of lemon juice ...

Page 28: ... BEANS SHOULD BE RINSED COVERED WITH FRESH WATER IN A SAUCEPAN ON THE HOB AND BROUGHT TO THE BOIL FOR AT LEAST 10 MINUTES BEFORE DRAINING AND ADDING TO THE DISH Canned beans may be placed in the dish with other raw ingredients as they have already been cooked PRESERVES Only the softening of fruit can be carried out using slow cook The jam or marmalade must be boiled up on the hob Chutney may thick...

Page 29: ...ooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little washing up liquid has been added 29 CARE AND CLEANING For hygiene and safety reasons this gas cooker must be kept clean A build up of fat or other foodstuffs could cause a fire Before cleaning the cooker always allow t...

Page 30: ...d inner glass using hot soapy water or Hobbrite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass 30 I...

Page 31: ...nd a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE MAIN OVEN The main oven top and sides are coated with a Stayclean finish The back panel is vitreous enamelled The Stayclean areas in the main oven should not be cleaned manually See Care of Stayclean Surfaces on page 33 The main oven base and back panel can be cleaned using normal oven cleaners or aerosol oven c...

Page 32: ...h ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in ...

Page 33: ... oven is presentably clean Some staining will remain THINGS TO NOTE The cooling fan for the controls will operate after a short time when the oven cleaning cycle is selected It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occ...

Page 34: ...at tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this m...

Page 35: ...page 32 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the cooker to the electricity supply and reset the time o...

Page 36: ...em with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working The Grill and Top Oven work but the Main Oven does not Check that the timer is set for manual operation See page 11 The Grill sparks in use Ensure that the grill door is open when grilling If the grill door is closed whilst the burner is lit it will automatically re...

Page 37: ...ooking a large item be prepared to turn it round during cooking The oven light fails to illuminate The oven light bulb may need replacing see page 35 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins Food is cooking too quickly or too slowly Check that the recommended Gas mark settings and shelf positions are being used See page 25 Be prepared to adj...

Page 38: ...curred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi Limited European Guarantee If you should move to another country within Europe then your guarantee ...

Page 39: ...oncerning service and the purchase of spare parts should be addressed to your local Zanussi Service Force Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi cooker or further information on Zanussi products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Limited Zanussi House Hambridge Road Newbur...

Page 40: ...commendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the re...

Page 41: ...rcuitry of this cooker NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE LOCATION OF APPLIANCE The appliance may be located in a kitchen a kitchen di...

Page 42: ...n is securely fixed into position The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Mark the centre of the aperture into which the appliance is to be fitted onto the plinth board Remove the plinth board from in front of the cabinets Cut the required ventilation slot in the p...

Page 43: ...d electric supplies into the installation site 2 When unpacking the appliance keep it on its polystyrene base until it is put into the cabinet to avoid damage 3 If the gas supply bayonet and wall fixing bracket are to be located behind the appliance it must be located in the shaded area as indicated in Fig 8 4 Connect flexible hose to the gas inlet supply block see Fig 8 The hose should be long en...

Page 44: ...connector with integral flex clamps DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE Should the supplied cable be required to be threaded through small apertures in the cabinets it can be removed from the mains plug If the supplied moulded plug is cut off dispose of it safely as it will be a shock hazard if inserted into a 13 amp socket elsewhere i...

Page 45: ...cabinet making sure the hose and cable are not trapped Push the appliance as far back as it will go Centralise and fix the appliance to the underside of the worktop using the two stability screws provided in the position indicated in Fig 10 Refit the plinth board Place the top trim with the cork washers uppermost flush with the edge of the worksurface see Fig 11 and screw into position using the s...

Page 46: ...hermostat to Mark 9 Then turn on the electricity supply Allow the grill burner to light The pressure should be Natural Gas 20mbar L P G Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane 2 Turn off the electricity supply and the thermostat disconnect the pressure gauge 46 ZUG 78 311359904 INSTALLATION INSTRUCTIONS ...

Page 47: ......

Page 48: ...development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed PART NO 311359904 1998 Zanussi Limited Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Telephone 01635 521313 ...

Reviews:

No comments

Related manuals for ZUG 78

NNS244BL - MICROWAVE 2.0 C/OTR

Brand: Panasonic Pages: 36

Brand: Panasonic Pages: 59

Brand: Panasonic Pages: 30

Brand: Panasonic Pages: 57

Brand: Panasonic Pages: 30

Brand: Panasonic Pages: 20

Brand: Panasonic Pages: 32

Brand: Panasonic Pages: 32

Brand: Panasonic Pages: 32

Brand: Panasonic Pages: 40

Brand: Panasonic Pages: 175

Brand: Panasonic Pages: 30

Profile Advantium PSB9120DFBB

Brand: GE Pages: 40

Brand: Blomberg Pages: 96

Brand: Orbegozo Pages: 32

Brand: Daewoo Pages: 17

Brand: Esty Pages: 60

Brand: Kuppersbusch Pages: 13

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands