3
CONTENTS
FOR THE USER
Important Safety Information
2
Description of the Appliance
4
Getting to Know Your Appliance
5
Grill and Oven Furniture
6
Before Using the Appliance
7
Rating Plate
7
Preparing to Use Your Appliance
7
When First Switching On
7
The Cooling Fan for the Controls
7
Control Panel Indicator Neon(s)
7
Condensation and Steam
7
Cookware
7
Helpful Hints When Buying and Preparing Food 7
Electronic Timer
8
The Dual Grill
11
Using the Dual Grill
11
Things to Note
11
The Grill Pan and Handle
12
Hints and Tips
12
Grilling Chart
13
The Top Oven
14
Using the Top Oven
14
Things to Note
14
To Fit the Top Oven Shelf
14
Hints and Tips
15
Top Oven Cooking Chart
16
The Main Oven
17
Using the Main Oven
17
Things to Note
17
To Fit the Main Oven Shelves
18
Hints and Tips
18
Main Oven Cooking Chart
19
Roasting Chart
20
Defrost Feature
21
Using Defrost Feature
21
Things to Note
21
Hints and Tips
21
Care and Cleaning
22
Cleaning Materials
22
Cleaning the Outside of the Appliance
22
Removing and Replacing the
Wirework Runners
22
Cleaning Inside the Ovens
23
Hints and Tips
23
Cleaning the Outer and Inner Door
Glass Panels
24
To Remove the Outer Door Glass
24
To Replace the Outer Door Glass
25
To Clean the Inner Glass Door
25
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture
25
Replacing an Oven Light Bulb
25
Something Not Working
26
Service and Spare Parts
27
Guarantee Conditions
28
FOR THE INSTALLER
Technical Details
29
Installation Instructions
30
Warnings
30
Choice of Electrical Connection
30
Things to Note
31
Preparing Cabinet for Fitting Oven
31
How to Finish Unpacking
32
To Remove Cover of Mains Terminal
32
Connecting to the Mains Terminal
33
Checking Electrical Connections
33
Connecting to a Hob or Cooker Point
33
Fitting into the Space Between Cabinets
34
To help you the following symbols will be found in
the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully
before use and retain for future reference.