13
·
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
·
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Adjust
5-6
Beefburgers
shelf
10-15
Chicken Joints
position
30-40
Chops - Lamb
and
15-20
Pork
20-30
grill
Fish - Whole
Trout/Mackerel
pan
15-25
Fillets - Plaice/Cod
grid
10-15
Kebabs
to
20-30
Kidneys - Lamb/Pig
suit
8-12
Sausages
different
20-30
Steaks - Rare
thicknesses
6-12
Medium
12-16
Well Done
of
14-20
Toasted Sandwiches
food
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
