22
QUANTITY
gr.
BREAD PROVING
BREAD PROVING
PRE-SET TEMPERATURE 40
°
C
PIZZA OVEN
TEMPERATURE SELECTION 50
°
C - 250
°
C
PRE-SET TEMPERATURE 220
°
C
TYPE OF COOKING
PIZZA OVEN
QUANTITY
gr.
500
Pizza
15
1
220
15-25
pan
500
Mini pizzas
15
1
200
10-20
tins
800
Quiche
15
1
200
30-40
tin
800
Tart
10
1
180
20-30
tin
1000
Fruit tarts
10
1
180
25-35
pan
Cooking time
4
3
2
1
pre-heat
mins.
Temp.
°
C
shelf
minutes
NOTE
The times quoted above are given as a guide and should be adjusted to suit personal taste.
TYPE OF FOOD
4
3
2
1
Temp.
°
C
shelf
500
Bread
2
40
60
Fresh yeast
500
Choux buns
2
40
30
Fresh yeast
Cooking time
minutes
NOTE
The times quoted above are given as a guide and should be adjusted to suit personal taste.
PIZZA OVEN
The botton element provides direct heat to the base
of pizzas, quiches or pies, while the fan ensure air
is circulated to cook the pizza toppings or pie
fillings.
To obtain the best results use the lower shelf
levels.
BREAD PROVING
This function has pre-set temperature of 40
°
C,
which shortens the proving time of bread, pizza
dough etc.
This temperature setting can not be changed.