Zanussi ZSM 705 K, Operating And Installation Manual

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18
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200
°
C and allow 20-40
minutes (depending on the quantity of food in the
oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for
oven temperatures given in the cooking charts, but
be prepared to adjust the temperature by 10
°
C if
necessary. Remember to reduce temperatures by
about 20-25
°
C for your own conventional recipes.
Only experience will enable you to determine the
proper settings for your personal cooking needs.
The temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperature to suit your individual requirements.
*
The items marked by an asterisk should be performed in an oven pre-heated for 10 minutes.
If you need to cook items on more than one shelf, place them on the levels between brackets.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
Cooking chart
Shelf
Shelf
4
3
2
1
4
3
2
1
TYPE OF COOKING
Cooking
time
Temp. Temp.
°
C
°
C
QUANTITY
gr.
* 1500 English roast beef 2 220 2 200 40-60
* 1200 Roast beef 2 200 2 175 50-70
* 1200 Roast pork 2 200 2 175 100-130
* 1200 Roast veal 2 200 2 175 90-120
1000 Pork shins 2 180 2 (1,3) 160 100-120
2000 Leg of lamb 2 175 2 160 120-140
3000 Goose 2 190 2 170 140-180
1800 Duck 2 180 2 160 120-150
3500 Turkey 1 190 1 175 120-150
1200 Chicken 2 200 2 180 60-80
1200 Rabbit 2 190 2 175 60-80
1500 Fish 2 200 2 (1,3) 175 80-100
* Cannelloni/lasagne 2 200 2 (1,3) 175 40-60
* Short pastry flan case 2 190 2 (1,3) 170 25-35
* Ricotta tart 1 170 2 150 60-80
* Sponge 1 180 2 170 40-50
* Fruit cake 1 175 1 160 40-50
* Sponge cake 1 175 1 160 40-50
* Strudel 1 175 2 (1,3) 160 60-80
* 500 Small cakes/biscuits 1 190 2 (1,3) 170 10-20
* 1000 White bread 1 200 2 180 45-65
* 500 Bread rolls 1 210 2 (1,3) 190 20-30
FAN DUCTED - CONVENTIONAL OVEN
If at the end of a cooking time you want heat in
the lower or upper part of the oven, select the
required function.