Zanussi ZSM 703 SS Operating And Installation Manual Download Page 4 | Manualshive

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Model Number: ZSM 703 SS

Recess dimensions

Height

580 mm

Width

560-570 mm

Depth

550 mm

Oven Capacity

1.9 cu. ft.

Internal oven dimensions
Height

320 mm

Width

420 mm

Depth

390 mm

Oven Ratings
Oven Element

2.5 kW

Grill Element

1.8 kW

Double Grill Element

2.8 kW

Convection Fan

30 W

Oven Light

15 W

Cooling fan

25 W

Total Rating

2.840 kW

Cable
Cable cross-section

2.5 mm

2

Type of cable

Ho RR-F

Fuse (min.)

13 amp

Technical data

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Summary of Contents for ZSM 703 SS

Page 1: ...2 Built in oven model ZSM 703 SS OPERATING AND INSTALLATION MANUAL ZANUSSI ...

Page 2: ...e care to follow the recommendations given for tending the food when grilling Use the handles provided in the recommended way Always grill with the oven door closed Always remove the grill pan handle when grilling Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle before and after grilling Ensure that you suppor...

Page 3: ...n the cavity front panel Warnings and Guidance Page 3 Technical Data Page 5 Installation Page 6 Electrical Connection Page 7 When the oven is first installed Page 8 Use and Care Page 9 How to set the programmer Page 10 Controls Page 11 Using the conventional oven Page 12 Using the fan oven Page 13 14 Grilling Page 15 Ventilated Grilling Page 15 16 Using the meat probe Page 17 Helpful hints when bu...

Page 4: ...ft Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2 5 kW Grill Element 1 8 kW Double Grill Element 2 8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2 840 kW Cable Cable cross section 2 5 mm2 Type of cable Ho RR F Fuse min 13 amp Technical data ...

Page 5: ...that proper arrangements are made of a continuous supply of air to the oven so it does not overheat Dimensions of the appliance and recess required are given below Fig 1 2 Installation Securing The Oven To The Cabinet Fit the appliance into the cabinet recess open the oven door and secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame Fig 3 Imp...

Page 6: ...en the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the appliance is connected check that the main f...

Page 7: ...ion of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section The trivet When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior N B The meat tin ...

Page 8: ... control light 3 Oven temperature light 4 Oven control knob 5 Thermostat control knob 6 Hinged grill element 7 Interior light oven light 8 Fan 9 Grease filter 10 Removable handle 2 11 Grill trivet 12 Grill roasting pan 13 Removable oven liner panels 14 Removable shelf support 5 6 12 13 7 8 11 10 9 ...

Page 9: ...tton B and while turning knob A enter the required time max 23 h 59 min After required time has been selected the clock will revert to the time of day When time is up an audible signal will be heard for approx 2 mins To cancel press button B and return control and thermostat knobs to 0 OFF STOP SETTING THE TIMER Press button B and while turning knob A enter the required cooking time Press button C...

Page 10: ...he food Select a maximum temperature of 200 C Inner grill element only Can be used for grilling one or two items Note When the control knob Fig 5 is on position light or defrost the temperature control knob Fig 6 should by on the Off position Caution Do not place pans dripping pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect t...

Page 11: ...off until the appliance has cooled HINTS AND TIPS The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking traus and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shin...

Page 12: ...en is supplied with two anti tip shelves IMPORTANT The anti tip oven shelves must be positoned as shown in Fig 7 HINTS AND TIPS Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking ...

Page 13: ...sting Small or thin pieces of fish fillet or peeled prawns mince liver and thin chops will defrost in 1 2 hours Ensure that they are cooked or refrigerated immediately after defrosting to maintain good food hygiene Place the food to be defrosted in a single layer and turn over half way through the defrosting process where possible Joints of meat or poultry MUST BE THAWED THOROUGHLY BEFORE COOKING ...

Page 14: ...l done 8 12 Toast 1 11 2 GRILLING INNER GRILL ELEMENT Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill for cooking small quantities it can help to save energy Always grill with the door closed and remove the grill pan handle Plac...

Page 15: ...n Joints 3 160 35 45 Chops Lamb 3 170 20 25 Pork 3 170 25 35 Fish Whole Trout 3 170 10 20 Mackerel 3 170 10 20 Fillets Plaice Cod 4 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 3 180 10 15 Liver Lamb Pig 3 180 20 30 Sausages 3 190 10 15 Steaks Medium 3 200 8 10 each side Steaks Well Done 3 200 10 12 each side Heating through and Browning e g au gratin 3 170 20 30 lasagne shepherds pie depends on ...

Page 16: ...ow by turning knob A then release button E The light above will illuminate to show that the programme has been accepted This light and the temperature are shown in red on the display Select the required cooking function and temperature The probe will register 30 C to start with then continue to register the internal meat temperature throughout the cooking period and convey the information to the p...

Page 17: ...ty and in prime condition Shop at a reliable source and buy the freshest looking package avoid shopworn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the re...

Page 18: ... soft cloth The shelf supports can be removed for easy cleaning see Fig 9 Please ensure the retaining nuts are secure when refitting the shelf supports Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more thorou...

Page 19: ...y to provide proof of purchase for any inguarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven...

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