MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
VEGETABLE DRAWER
There is a special drawer in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
HINTS AND TIPS
HINTS FOR ENERGY SAVING
• Most efficient use of energy is ensured in the
configuration with the drawers in the bottom
part of the appliance and shelves evenly
distributed. Position of the door bins does not
affect energy consumption.
• Do not open the door frequently or leave it open
longer than necessary.
• Do not set too high temperature to save energy
unless it is required by the characteristics of the
food.
• If the ambient temperature is high and the
temperature control is set to low temperature
and the appliance is fully loaded, the
compressor may run continuously, causing frost
or ice formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting and
to save energy this way.
• Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
HINTS FOR FRESH FOOD REFRIGERATION
• The medium temperature setting ensures good
preservation of fresh food.
Higher temperature setting inside the appliance
may lead to shorter shelf life of food.
• Cover the food with packaging to preserve its
freshness and aroma.
• Always use closed containers for liquids and for
food, to avoid flavours or odours in the
compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked food
and separate it from the raw one.
• It is recommended to defrost the food inside the
fridge.
• Do not insert hot food inside the appliance.
Make sure it has cooled down at room
temperature before inserting it.
• To prevent food waste the new stock of food
should always be placed behind the old one.
HINTS FOR FOOD REFRIGERATION
• Fresh food compartment is the one marked (on
the rating plate) with
.
• Meat (all types): wrap in a suitable packaging
and place it on the glass shelf above the
vegetable drawer. Store meat for at most 1-2
days.
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