CAUTION!
When moving the cabinet, lift it by
the front edge to avoid scratching
the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
clean to ensure they are clean and free from
debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and the
compressor at the back of the appliance
with a brush.
This operation will improve the performance
of the appliance and save electricity
consumption.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops, during
normal use. The defrost water drains out
through a trough into a special container at the
back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole (F) situated under the salad
drawers to prevent the water overflowing and
dripping onto the food inside. Use the special
cleaner provided (P), which you will find already
inserted into the drain hole.
P
F
Cleaning the air channels
1. Remove the plinth (A), then the ventilation
grille (B).
2. Clean the ventilation grille.
3. Carefully pull the air deflector out (C),
checking that there is no water left from the
defrosting.
4. Clean the lower part of the appliance with a
vacuum cleaner.
C
A
B
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Leave the door/doors open to prevent
unpleasant smells.
WARNING!
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside from
spoiling in case of a power failure.
Troubleshooting
WARNING!
Refer to Safety chapters.
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