(°C)
(min)
Swiss Roll
baking tray or dripping
pan
180
1
30 - 40
Brownie
baking tray or dripping
pan
180
1
35 - 45
Soufflè, 6 pieces
ceramic ramekins on
wire shelf
200
2
40 - 50
Sponge flan base
flan base tin on wire shelf
180
1
30 - 40
Victoria sandwich
baking dish on wire shelf
170
1
40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180
2
25 - 35
Whole fish, 0.2 kg
baking tray or dripping
pan
180
2
20 - 30
Fish fillet, 0.3 kg
pizza pan on wire shelf
180
2
25 - 35
Poached meat,
0.25 kg
baking tray or dripping
pan
200
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
1
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
1
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
1
30 - 40
Savory pastry, 20
pieces
baking tray or dripping
pan
170
2
30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
1
30 - 40
Tartlets, 8 pieces
baking tray or dripping
pan
180
1
30 - 40
18/32
HINTS AND TIPS
