Fig. 8
Thawing
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment
or at room temperature, depending on the time
available for this operation. Small pieces may
even be cooked still frozen, directly from the
freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more
trays for the production of ice-cubes. Fill these
trays with water, then put them in the freezer
compartment. Do not use metallic instruments
to remove the trays from the freezer.
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquide in
the refrigerator
do cover or wrap the food, particularly if it has a
strong flavour.
Position food so that air can circulate freely
round it.
Useful hints:
Meat (all types): wrap in polythene bags and
place on the glass shelf above the vegetable
drawer(s).
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as
much air as possible.
Milk bottles: these should trave a cap and
should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator
Movable shelves
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
D040
15
Positioning the door shelves
To permit storage of food packages of various
sizes, the door shelves can be adjusted in
height.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the
arrows until it comes off, then reposition as
required.
D009
D007
Fig. 6
Fig. 7
