Bread and pizza
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
White
bread
1)
190
1
195
1
60 - 70
1 - 2
pieces,
500 gr per
piece
Rye bread
190
1
190
1
30 - 45
In a bread
tin
Bread
rolls
1)
190
2
180
2 (1 and
3)
25 - 40
6 - 8 rolls
in a baking
tray
Pizza
1)
190
1
190
1
20 - 30
On a deep
pan
Scones
1)
200
3
190
2
10 – 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Pasta flan
180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
200
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni
200
2
200
2
25 - 40
In a mould
Yorkshire
pudding
1)
220
2
210
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
10
