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18

English

  Warnings - Built-under oven

It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.

Installation

z

Any installation work must be undertaken
by a qualified electrician or competent
person.

z

Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations. Specific installation
instructions for the installer are given in this
booklet.

During use

z

This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.

z

Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.

z

It is dangerous to alter the specifications
or modify the product in any way.

z

Appliances become very hot with use, and
retain their heat for a long period after use.
Care should be taken to avoid touching
heating elements inside the oven.

z

Always ensure that the control knobs are
in the “off” position when not in use.

z

For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.

z

Never line any part of the oven with
aluminium foil.

z

Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.

z

Never use steam or steam machines to
clean the appliance.

z

Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.

z

Ensure that the shelves are put in place in
the correct way.

z

This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.

z

A polyphase linking without neutral (400 V)
can induce the distruction of the oven and
of the eventual cooking table.

Child safety

z

This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.

z

Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.

z

During oven  cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children  away  from
the appliance while you  are using it. When
you connect other appliances to a plug near
the oven, check  carefully  that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY  S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

Summary of Contents for ZOU 662 Q

Page 1: ...Einbau Herd Built under oven ZOU 662 Q Bedienungs und Einbauanweisungen Instruction booklet ...

Page 2: ...re in the off position when not in use z For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or foodstuffs could result in a fire z Never line any part of the oven with aluminium foil z Easy clean liners if provided should never be cleaned with any other than soapy water z Never use steam or steam machines to clean the appliance z Before any maintenan...

Page 3: ...et the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water When the oven is first installed To open the oven door always catch the handle in its central part Before cooking for the first time carefully wash the oven accessories Technical assistance z This appliance should be serviced by an authorized Network Service Centre and only genuine spare parts should be u...

Page 4: ...ht hotplate cooking zone control knob 4 Rear left hotplate cooking zone control knob 5 Front left hotplate cooking zone control knob 7 2 3 4 5 6 1 11 9 8 6 Thermostat control knob 7 Thermostat control light 8 Cooking function control knob 9 Operating control light 10 Grill 11 Oven lamp 12 Rating plate 10 12 ...

Page 5: ...l 0 OFF position Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Grill The grill element will be on Bottom heating element The heat comes from the bottom of the oven only Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist...

Page 6: ...y when the oven temperature decreases to normal values Therefore if the thermostat cuts in because you have not been using the appliance correctly the oven can be used again simply by waiting for the appliance to cool down If instead the thermostat cuts in because of a faulty component you should call the Service Department Hotplate control knobs The Control Knobs for the hotplates Fig 4 can be fo...

Page 7: ...nd flavours from being transmitted from one food to another The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen Naturally the oven can also be used for cooking on just one shelf In this case you should use the lowest set of runners s...

Page 8: ...Should you cook very fat food place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven Once the meat is cooked it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out To prevent the formation of too much smoke in the oven during roasting it is a good idea to pour a little water into the dripping pan an...

Page 9: ... 3 175 45 60 inmould Quiches 1 200 2 1 and 3 180 35 45 inmould Lasagne 2 180 2 160 45 60 inmould Cannelloni 2 200 2 175 40 55 inmould MEAT 1000 Beef 2 190 2 175 50 70 On grid 1200 Pork 2 180 2 175 100 130 On grid 1000 Veal 2 190 2 175 90 120 On grid 1500 English roast beef 1500 underdone 2 210 2 200 50 60 On grid 1500 done 2 210 2 200 60 70 On grid 1500 well done 2 210 2 200 70 80 On grid 2000 Sho...

Page 10: ...ins on the enamelled surfaces this inconvenient may remove enamel gloss but it does not impair oven operation Clean the oven thoroughly after use in this way it will be possible to remove cooking residuals more easily thus avoiding these from burning the next time the oven is used Fillet steaks 4 800 3 max 12 15 12 14 Beef steaks 4 600 3 max 10 12 6 8 Sausages 8 3 max 12 15 10 12 Pork chops 4 600 ...

Page 11: ...vel After cleaning assemble the door again by carrying out the procedure described above backwards When the two small levers are placed again on the hinges the door will have been accurately fit Fig 6 FO 0452 The Hinged Grill Some models are fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is isolated from the elect...

Page 12: ...ocal Service Centre and replace it by following the instruction provided in this booklet Refer to the contents of this booklet especially to the chapter Electric oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes too much time to finish t...

Page 13: ... of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and a u t h o r i z e d spare parts shops Service and Spare Parts This app...

Page 14: ...t If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an omnipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in compliance with rules in force The green yellow ground wire must not be interrupted by the switch and should be 2 3 cm longer than the phase and neutral wires The suppl...

Page 15: ...g 11 Fig 11 Fig 13 Building in Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph Technical data The socket for connecting the hob is located at the top of the oven cabinet The hobs come complete with connecting leads for the hot plates heat areas and ground cable these leads feature plug in connectors Connection of the hob to the oven is carried out b...

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