26
Before any cleaning switch the
oven off and let it cool down.
Never use steam or steam
machines to clean the appliance.
Important! Before carrying out
maintenance and cleaning
operations, make sure that your
oven is disconnected from the
mains power supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled
parts with lukewarm water and detergent.
Do not use abrasive products, such as steel
wool pads, acids etc. since these could
damage the various surfaces. Rinse
stainless steel parts with water after use,
and dry them with a soft cloth or chamois
leather.
Cleaning and Maintenance
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another
alternative is a drop of hot vinegar. When
cleaning the oven door with the glass top
cover use just hot water, taking care to avoid
using coarse cloths or abrasive products.
The hot acids of fruit (e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove
stains on the enamelled surfaces; this
inconvenient may remove enamel gloss,
but, it does not impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
—
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
—
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
max
5 ~ 7
—
Toast
4-6
—
3
max
2~4
2 ~ 3
Grilling (**)
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures to suit individual preferences and requirements. Cooking times in the tables do
not include pre-heating.
We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10
minutes before cooking.
(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for
about 5 minutes before cooking.
