26
Before cleaning switch the oven off and let it
cool down.
The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
Important:
Before carrying out any cleaning
operation, the appliance must be disconnected from the
power supply.
To ensure a long life for your appliance, it is necessary
to perform the following cleaning operations regularly:
-
Only perform when the oven has cooled down.
-
Clean the enamelled parts with soapy water.
-
Do not use abrasive cleaners.
-
Dry the stainless steel parts and glass with a soft cloth.
-
If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from lemons,
plums or similar) can however leave permanent, dull,
rough marks on the surface of the enamel. However such
marks in the brightly polished surface of the enamel does
not affect the operation of the oven. Clean the oven
thoroughly after every use. This is the easiest way to
clean dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
Cleaning and maintenance
Grilling
1st side
temp.°C
Pieces
g.
Quantity
Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef-steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in two)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Chicken (breast)
4
400
3
250
12~15
12~14
Hamburger*
6
600
2
250
20-30
*
Preheat 5’00'’
Fish (fillets)
4
400
3
250
12~14
10~12
Sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
recommended by the manufacturer. Cleaners that contain
bleach should NOT be used as they may dull the surface
finishes. Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
Household detergent and bleaches
•
Impregnated pads unsuitable for non-stick saucepans
•
Brillo/Ajax pads or steel wool pads
•
Chemical oven pads or aerosols
•
Rust removers
•
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it is
recommended that a cleaning product such as Hob Brite is
used. Do not use paint scrapers to remove soilage.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
