Zanussi ZOS35902XU, User Manual

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Fish
Food
Quantity
(g)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Trout 1500 180 25 - 35 2 3 - 4 fish
Tuna 1200 175 35 - 50 2 4 - 6 fillets
Hake - 200 20 - 30 2 -
Steam reheating
Food
Temperature
(°C)
Time (min) Shelf position Comments
Casserole / Gra-
tin
1)
130 15 - 25 2 Reheat on a plate
Pasta and sauce
1)
130 10 - 15 2 Reheat on a plate
Side dishes (e.g.
rice, potatoes, pas-
ta)
1)
130 10 - 15 2 Reheat on a plate
One-plate dishes
1)
130 10 - 15 2 Reheat on a plate
Meat
1)
130 10 - 15 2 Reheat on a plate
Vegetables
1)
130 10 - 15 2 Reheat on a plate
1) Preheat the oven for 10 minutes.
COOKING IN THE DIETARY BAKING DISH
Use the function True Fan + Steam.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Broccoli florets 150 20 - 25 2
Aubergine 150 15 - 20 2
Cauliflower florets 150 25 - 30 2
Tomatoes 150 15 2
White asparagus 150 35 - 45 2
Green asparagus 150 25 - 35 2
Courgette slices 150 20 - 25 2
Carrots 150 35 - 40 2
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