Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
TRUE FAN + STEAM
Cakes and pastries
Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Comments
Apple cake
1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone
1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake
1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns
1)
180 - 200
12 - 20
2
In a baking tray
Brioches
1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Quantity (g)
Temperature
(°C)
Time (min)
Shelf position
Comments
White
bread
1)
1000
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
21
Summary of Contents for ZOS35902XU
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