Zanussi ZOPNX6K2 User Manual Download | Manualshive

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MEAT

Conventional Cooking

True Fan Cooking

(min)

(°C)

(°C)

Pork shoulder, with rind

180

2

170

2

120 -

150

Pork shin, 2 pieces

180

2

160

2

100 -

120

Leg of lamb

190

2

175

2

110 -

130

Whole chicken

220

2

200

2

70 - 85

Whole turkey

180

2

160

2

210 -

240

Whole duck

175

2

220

2

120 -

150

Whole goose

175

2

160

1

150 -

200

Rabbit, cut in pieces

190

2

175

2

60 - 80

Hare, cut in pieces

190

2

175

2

150 -

200

Whole pheasant

190

2

175

2

90 - 120

Use the second shelf position.

20

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Summary of Contents for ZOPNX6K2

Page 1: ...GETTING STARTED EASY User Manual ZOPNX6K2 ZOPNX6X2 EN User Manual Oven ...

Page 2: ...ision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children pl...

Page 3: ...eaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appl...

Page 4: ...e that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation d...

Page 5: ...move the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instructions on its packaging PYROLYTIC CLEANING WARNING Risk of Injury F...

Page 6: ...appliance from the power supply Use only lamps with the same specifications SERVICE To repair the appliance contact the Authorised Service Centre Use original spare parts only DISPOSAL WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from...

Page 7: ...min 550 20 589 114 18 580 min 560 9 595 1 21 548 70 60 520 60 20 198 518 SECURING THE OVEN TO THE CABINET 7 ...

Page 8: ...cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL BUTTONS Sensor field Button Description To set the MINUTE MINDER Hold it for more than 3 seconds to turn on or turn off the oven lamp To set a clock function To check the oven temperature or the temperature of the core tem per...

Page 9: ... detergent Place the accessories and the removable shelf supports in the oven INITIAL PREHEATING Preheat the empty oven before the first use Step 1 Remove all accessories and removable shelf supports from the oven Step 2 Set the maximum temperature for the function Let the oven operate for 1 h Step 3 Set the maximum temperature for the function Let the oven operate for 15 min The oven can emit an ...

Page 10: ...of the fro zen food Oven function Application Pyrolysis To turn on the pyrolytic cleaning of the oven This function burns off residual dirt in the oven NOTES ON MOIST FAN BAKING This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be closed during cooking so that the fu...

Page 11: ...display shows hr 12 00 12 flashes Step 1 Turn the knob for the temperature to set the hour Step 2 press to confirm The display shows the set hour and min 00 flashes Step 3 Turn the knob for the temperature to set the minutes Step 4 press to confirm The display shows the set time press repeatedly to change the time of day flashes in the display HOW TO SET FUNCTION DURATION Step 1 Set a heating func...

Page 12: ...ob for the temperature to set the hour for the function Duration Press The display shows Step 5 Turn the knob for the temperature to set the hour for the function End Time Press Step 6 Turn the knob for the temperature to set the minutes for the function End Time Press The display shows the set temperature Oven turns on automatically later on works for the set Duration time and stops at the set En...

Page 13: ...RIES A small indentation at the top increases safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and deep pan together Push the deep pa...

Page 14: ...d on accidentally 1 Ensure the knob for the heating functions is in the off position 2 press and hold at the same time for 2 seconds The signal sounds SAFE appear on the display The door is locked the symbol appear on the display also when Pyrolysis function operates To turn off the Child Lock repeat the step 2 USING FUNCTION LOCK You can turn on the Function Lock function only when the oven works...

Page 15: ...power supply The oven turns on again automatically when the temperature drops HINTS AND TIPS WARNING Refer to Safety chapters COOKING RECOMMENDATIONS The oven has five shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and ...

Page 16: ...Ø 26 cm Strudel 175 3 150 2 60 80 Baking tray Jam tart 170 2 165 2 30 40 Cake mould Ø 26 cm Sponge cake 170 2 150 2 40 50 Cake mould Ø 26 cm Christmas cake preheat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Muffins pre heat the emp ty oven 170 3 150 160 3 20 30 Baking tray Muffins two levels pre heat the emp ty oven 140 150 2 a...

Page 17: ...ing tray Meringues 120 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven 17 ...

Page 18: ...s 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan pre heating is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 18 ...

Page 19: ...40 Use the second shelf position Use the wire shelf MEAT Conventional Cook ing True Fan Cook ing min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 19 ...

Page 20: ...2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position 20 ...

Page 21: ...15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 pieces 0 6 12 16 12 14 Chicken half 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Chicken breast 4 pieces 0 4 12 15 12 14 Burgers 6 0 6 20 30 Fish fillet 4 pieces 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 TURBO GRILLING Preheat the empty oven Use the first or the second shelf position To calculate the roasting...

Page 22: ... 120 VEAL C min Roast veal 1 kg 160 180 90 120 Veal knuckle 1 5 2 kg 160 180 120 150 LAMB C min Lamb leg Roast lamb 1 1 5 kg 150 170 100 120 LAMB C min Lamb saddle 1 1 5 kg 160 180 40 60 POULTRY C min Poultry portions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 ...

Page 23: ... grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the tempera...

Page 24: ...ozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 175 3 25 30 Soufflè 6 pieces ceramic ramekins on wire shelf 200 3 25 30 Sponge flan base flan base tin on wire shelf 180 2 15 25 Victoria sandwich baking dish on wire shelf 170 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or...

Page 25: ...8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ome lette pizza pan on wire shelf 200 3 25 30 Mediterranean vegetables 0 7 kg baking tray or dripping pan 180 4 25 30 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350 1 C min Small cakes 20 per tray Convention al Cooking Baking tray 3 170 20 30 Small cakes 20 pe...

Page 26: ...shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45 Short bread Convention al Cooking Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef burger 6 pieces 0 6 kg Grill Wire shel...

Page 27: ...minutes before cooking Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild detergent Do not clean the accessories in a dishwasher Do not clean the non stick accessories using abrasive cleaner or sharp edged ob jects HOW TO REMOVE SHELF SUPPORTS Remove the shelf supports to clean the oven Step ...

Page 28: ...When the oven is at the set temperature the door locks Until the door unlocks the display shows the bars of the heat indicator To stop cleaning before it is completed turn the knob for the oven func tions to the off position When the cleaning ends Turn off the oven and wait until it is cold Clean the cavity with a soft cloth Remove the residue from the bot tom of the cavity CLEANING REMINDER The o...

Page 29: ...pports completely 8 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install the glass panels and the oven door Make sure that you put the glass panels A and B back in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to ma...

Page 30: ...emedy The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connection diagram if available The oven is deactivated Activate the oven The clock is not set Set the clock The necessary settings are not set Make sure that the settings are correct The automatic switch off is activated Refer to Aut...

Page 31: ...nd activate it again If the display shows F102 again contact the Custom er Care Department The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the er ror code again contact the Customer Care Depart ment The display shows 12 00 There was a power ...

Page 32: ... 6 Demo mode deactivates when you confirm the last digit and the code is cor rect SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you wr...

Page 33: ...g Keep breaks between baking as short as possible when you prepare a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically turn off earlier in some oven functions The fan and lamp contin...

Page 34: ...tainers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 34 ...

Page 35: ...35 ...

Page 36: ...WWW ZANUSSI COM SHOP 867359152 B 062020 ...

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