etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec-
ipes
170
2
160
3 (2 and
4)
45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 -
100
Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake
170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 -
120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, pre-
heat the emp-
ty oven
170
3
150 -
160
3
20 - 30
Baking tray
Muffins, two
levels, pre-
heat the emp-
ty oven
-
-
140 -
150
2 and 4
25 - 35
Baking tray
Muffins, three
levels, pre-
heat the emp-
ty oven
-
-
140 -
150
1, 3 and 5
30 - 45
Baking tray
16
