Dish
Weight
Shelf level / Accessory
Duration
time
P37
Croquets, fro‐
zen
0,5 kg
3; baking tray
25 min
P38
Pommes, fro‐
zen
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39
Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
1 - 1,5 kg
2; casserole dish on wire shelf
55 min
P40
Potato gratin
(raw potatoes)
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
60 min
P41
Pizza fresh,
thin
-
2; baking tray lined with bak‐
ing paper
35 min
P42
Pizza fresh,
thick
-
2; baking tray lined with baking
paper
25 min
P43
Quiche
-
2; baking tin on wire shelf
45 min
P44
Baguette /
Ciabatta /
White bread
0.8 kg
2; baking tray lined with bak‐
ing paper
More time needed for white bread.
50 min
P45
All grain /
rye / dark
bread all
grain in loaf
pan
1 kg
2; baking tray lined with baking
paper / wire shelf
60 min
22/44
DAILY USE
Summary of Contents for ZOPNH7XN
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