Zanussi ZOP37972BK User Manual Download | Manualshive

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background image

Food

Top / Bottom Heat

True Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Small

cakes -

three lev-
els

1)

-

-

140 - 150

1, 3 and 5

30 - 45

In a baking

tray

Biscuits /

pastry

stripes -

one level

140

3

140 - 150

3

25 - 45

In a baking

tray

Biscuits /

pastry

stripes -

two levels

-

-

140 - 150

2 and 4

35 - 40

In a baking

tray

Biscuits /

pastry

stripes -

three lev-

els

-

-

140 - 150

1, 3 and 5

35 - 45

In a baking

tray

Meringues

- one level

120

3

120

3

80 - 100

In a baking

tray

Meringues

- two lev-
els

1)

-

-

120

2 and 4

80 - 100

In a baking

tray

Buns

1)

190

3

190

3

12 - 20

In a baking

tray

Eclairs -

one level

190

3

170

3

25 - 35

In a baking

tray

Eclairs -

two levels

-

-

170

2 and 4

35 - 45

In a baking

tray

Plate tarts

180

2

170

2

45 - 70

In a 20 cm

cake

mould

Rich fruit

cake

160

1

150

2

110 - 120

In a 24 cm

cake

mould

Victoria

sand-
wich

1)

170

1

160

2 (left and

right)

30 - 50

In a 20 cm

cake

mould

1) Preheat the oven for 10 minutes.

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Summary of Contents for ZOP37972BK

Page 1: ...GETTING STARTED EASY User Manual ZOP37972BK ZOP37982XK EN User Manual Oven ...

Page 2: ...8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it c...

Page 3: ...the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements ELECTRICAL CONNECTION WARNING Risk of fire and electric shock All electrical connections should be made by a qualified electrician The app...

Page 4: ...when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appliance Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behin...

Page 5: ...so be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes Fumes released from all Pyrolytic Ovens Cooking R...

Page 6: ...sting pan To bake and roast or as pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL BUTTONS Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time DISPLAY A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Core temperature sensor selected models only D D...

Page 7: ...EATING FUNCTIONS Oven function Application Off position The oven is off True Fan Cooking To bake on up to three shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Con ventional Cooking Conventional Cooking Top Bottom Heat To bake and roast food on one shelf position Oven function Application Moist Fan Bak ing This function is designed to save energy during ...

Page 8: ...ven turn the knobs to the off position HEAT UP INDICATOR When the oven function operates the bars in the display appear one by one when the temperature in the oven increases and disappear when it decreases CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To show or change the time of day You can change the time of day only when the oven is off DURATION To set how long t...

Page 9: ...e knobs to the off position SETTING THE TIME DELAY FUNCTION 1 Set a heating function 2 Press again and again until starts to flash 3 Press or to set the minutes and then the hours for DURATION time Press to confirm The display shows flashing 4 Press or to set the hours and then the minutes for END time Press to confirm The display shows and the set temperature Oven turns on automatically later on ...

Page 10: ...ns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down ...

Page 11: ...e tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used COOKING RECOMMENDATIONS The oven has five shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to the oven you had before The below tables provide you with the standard settings for temperature cooking time and shelf position If...

Page 12: ...cake mould Apple cake Ap ple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes on...

Page 13: ... stripes three lev els 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1...

Page 14: ...30 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Temperature C Shelf posi tion Temperature C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 ...

Page 15: ...e shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 8...

Page 16: ...e Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken cut in 2 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Breast of chicken 4 0 4 12 15 12 14 Hamburger 6 0 6 20 30 Fish fillet 4 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 TURBO GRILLING Use the first or the second shelf position Beef Preheat the oven To calculate the ro...

Page 17: ... 180 120 150 Lamb Food Temperature C Time min Leg of lamb roast lamb 1 1 5 kg 150 170 100 120 Food Temperature C Time min Saddle of lamb 1 1 5 kg 160 180 40 60 Poultry Food Temperature C Time min Poultry por tions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 ...

Page 18: ... 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Pouched meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 20 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or drippi...

Page 19: ...35 10 15 Strawberries 3 0 30 40 10 20 Butter 2 5 30 40 10 15 Cream 2 x 2 0 80 100 10 15 Cream can also be whip ped when still slightly fro zen in places Gateau 1 4 60 60 DRYING TRUE FAN COOKING Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables F...

Page 20: ...g tray 3 150 160 20 35 Put 20 small cakes per one baking tray Small cake True Fan Cooking Fan Cook ing Baking tray 2 and 4 150 160 20 35 Put 20 small cakes per one baking tray Apple pie Convention al Cooking Wire shelf 2 180 70 90 Use 2 tins 20 cm diameter diago nally shifted Apple pie True Fan Cooking Fan Cook ing Wire shelf 2 160 70 90 Use 2 tins 20 cm diameter diago nally shifted Fatless ponge ...

Page 21: ...ay through the cooking time Preheat the oven for 3 minutes CARE AND CLEANING WARNING Refer to Safety chapters NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the gri...

Page 22: ...dues do not burn from the hot air 3 Set the Pyrolysis function Refer to Daily use chapter Oven Functions 4 When flashes press or to set the pyrolysis duration Option Description P1 Light cleaning Du ration 1 h P2 Normal cleaning Duration 1 h 30 min Press or turn the knob for the temperature to start the pyrolysis You can use the END function to delay the start of the cleaning During the pyrolysis ...

Page 23: ... the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door glass panels by their top edge and carefully pull them out one by one Start from the top panel Make sure the glass slides out of the supports completely 8 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install ...

Page 24: ... glass cover TROUBLESHOOTING WARNING Refer to Safety chapters WHAT TO DO IF Problem Possible cause Remedy You cannot activate or operate the oven The oven is not connected to an electrical supply or it is con nected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connection diagram if available The oven does not heat up The oven is deactivated Activate th...

Page 25: ...the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defective Fully close the door Deactivate the oven with the house fuse or the safety switch in the ...

Page 26: ... confirm 5 The next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is cor rect SERVICE DATA If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from...

Page 27: ...THE APPLIANCE TO THE CABINET A B ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied without a main plug and a main cable Applicable types of cables for Europe Minimum size Cable flex 1 5 mm Cable flex type H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F 27 ...

Page 28: ...ens and grills Methods for measuring performance ENERGY SAVING The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possibl...

Page 29: ...dicator or temperature appears on the display Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling waste of electrical and electronic applia...

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Page 31: ...31 ...

Page 32: ...WWW ZANUSSI COM SHOP 867348205 A 222018 ...

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