Fruit
Food
Temperature (°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
• Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
• If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
PYROLYSIS
CAUTION! Remove all accessories.
Do not start the Pyrolysis if you did not
fully close the oven door. In some
models, the display shows "C3" when
this error occurs.
WARNING! The oven becomes very
hot. There is a risk of burns.
CAUTION! If there are other
appliances installed in the same
cabinet, do not use them when the
Pyrolysis function operates. It can
cause damage to the appliance.
1. Wipe out the cavity with a wet, soft cloth.
2. Clean the inner side of the door with hot water,
so that the residues do not burn from the hot
air.
3. Set the Pyrolysis function. Refer to "Daily use"
chapter, "Oven Functions".
4. When
flashes, press or to set the
pyrolysis duration:
Option
Description
P1
Light cleaning. Du-
ration: 1 h.
P2
Normal cleaning.
Duration: 1 h 30
min.
Press or turn the knob for the temperature to
start the pyrolysis.
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