Zanussi ZOHNA7K1 User Manual Download Page 20

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POULTRY

(°C)

(min)

Poultry, portions,

0.2 - 0.25 kg each

200 -

220

30 - 50

Chicken, half, 0.4 -

0.5 kg each

190 -

210

35 - 50

Chicken, poulard,

1 - 1.5 kg

190 -

210

50 - 70

Duck, 1.5 - 2 kg

180 -

200

80 - 100

Goose, 3.5 - 5 kg

160 -

180

120 -

180

Turkey, 2.5 - 3.5 kg

160 -

180

120 -

150

Turkey, 4 - 6 kg

140 -

160

150 -

240

FISH

(STEAMED)

(°C)

(min)

Whole fish, 1 - 1.5

210 -

220

40 - 60

AIRFRY
Put the food directly on the tray.
Set the temperature to 180 - 220°C.
Use the function: Pizza Function / AirFry.
The food does not have to be turned during

cooking.

French fries, frozen

French fries, fresh

Apply 1 tablespoon

of oil.

Potato wedges, fro-

zen

Potato wedges, fresh

Apply 1 tablespoon

of oil.

Potato patties

Croquettes

Spring rolls, frozen

Roasted vegetables,

fresh

Apply 1 tablespoon

of oil.

DEFROST

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Chicken

100 - 140

20 - 30

Place chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Meat

100 - 140

20 - 30

Turn halfway through.

0.5

90 - 120

Summary of Contents for ZOHNA7K1

Page 1: ...GETTING STARTED EASY User Manual ZOHNA7K1 ZOHNA7X1 EN User Manual Oven ...

Page 2: ...sion or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children pla...

Page 3: ...front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules SAFETY INSTRUCTIONS INSTALLATION WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow th...

Page 4: ...do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation devic...

Page 5: ...EANING WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The...

Page 6: ...BUILDING IN 589 595 1 114 18 min 550 20 6 600 3 6 min 560 21 548 80 520 60 60 20 198 518 min 550 20 589 114 18 580 min 560 9 595 1 21 548 70 60 520 60 20 198 518 SECURING THE OVEN TO THE CABINET 6 ...

Page 7: ...ll Roasting pan To bake and roast or as pan to collect fat AirFry To fry food with less oil or without baking paper Trivet For roasting and grilling Use the trivet only with the Grill roasting pan CONTROL PANEL BUTTONS DISPLAY A B D G E F C A Timer Temperature B Heat up and residual heat indicator C Food Sensor selected models only D Door lock selected models only E Hours minutes F Demo Mode G Clo...

Page 8: ...knob for the heating func tions to select a heating function Step 2 Turn the control knob to select the temperature Step 3 When the cooking ends turn the knobs to the off position to turn off the oven HEAT UP INDICATOR When the oven function operates the bars in the display appear one by one when the temperature in the oven increases and disappear when it decreases HEATING FUNCTIONS Oven function ...

Page 9: ...tion was used to comply with the energy efficiency class and ecodesign requirements according to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible When you use this function the lamp automatically turns off after 30 sec For the cooking instru...

Page 10: ...he hour press to confirm When the set time ends the signal sounds for 2 min Time setting flashes in the display The oven turns off automatically Step 5 Press any button to stop the signal Step 6 Turn the knob for the heating functions to the off position HOW TO SET FUNCTION END TIME Step 1 Set a heating function Step 2 press repeatedly starts to flash Step 3 Turn the knob for the temperature to se...

Page 11: ...Press any button to stop the signal Step 8 Turn the knob for the heating functions to the off position HOW TO SET FUNCTION MINUTE MINDER Minute minder can be both set when the oven is turned on and off Step 1 press repeatedly 00 flash Step 2 Turn the knob for the temperature to set the seconds and then the minutes When the time you set is longer than 60 min hr flashes Step 3 Set the hours Minute M...

Page 12: ...shelf support Wire shelf Deep pan Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above AirFry Place the tray on the third shelf position Place the baking tray on the first shelf posi tion TRIVET AND GRILL ROASTING PAN Step 1 Put the trivet into a deep pan Step 2 Put the deep pan on the recommended shelf position 12 ...

Page 13: ... Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on When you turn the knob for the oven functions the oven stops When you turn off the oven while the Function Lock is on the Function Lock switches automatically to the Child Lock Refer to Additional functions chapter Using the Child Lock To turn off the Function Lock repeat step 2 ...

Page 14: ...g time and energy consumption Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To pr...

Page 15: ...ray Muffins three levels 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 30 35 Baking tray Biscuits two levels 140 150 2 and 4 35 40 Baking tray Biscuits three levels 140 150 1 3 and 5 35 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues two levels preheat the empty oven 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 19...

Page 16: ...ad 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread pre heating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Enamelled tray Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cooking True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 ...

Page 17: ... position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 MEAT Conventional Cooking True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of...

Page 18: ...ole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cooking min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 GRILL Preheat the empty oven Use the fourth shelf position Grill with the maximum temperature setting GRILL kg min 1st side min 2nd side Fillet steaks 4 pieces 0 8 12 15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 ...

Page 19: ... in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fillet rare 190 200 5 6 Roast beef or fillet medium 180 190 6 8 Roast beef or fillet well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chops Spare rib 1 1 5 kg 170 180 60 90 Meatloaf 0 75 1 kg 160 170 50 60 PORK C min Pork knuckle pre cooked 0 75 1 kg 150 170 90 120 VEAL C min...

Page 20: ...the temperature to 180 220 C Use the function Pizza Function AirFry The food does not have to be turned during cooking French fries frozen French fries fresh Apply 1 tablespoon of oil Potato wedges fro zen Potato wedges fresh Apply 1 tablespoon of oil Potato patties Croquettes Spring rolls frozen Roasted vegetables fresh Apply 1 tablespoon of oil DEFROST kg Defrosting time min Further defrosting t...

Page 21: ...ng For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 MOIST FAN BAKING RECOMMENDED ACCESSORIES Use the dark and non reflective tins and containers They h...

Page 22: ... 25 Victoria sandwich baking dish on wire shelf 170 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 ...

Page 23: ...pping pan 180 4 25 30 INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350 1 C min Small cakes 20 per tray Convention al Cooking Baking tray 3 170 20 30 Small cakes 20 per tray True Fan Cooking Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Convention al Cooking Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm Tr...

Page 24: ...tray 3 140 150 20 40 Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 45 Short bread Convention al Cooking Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef burger 6 pieces 0 6 kg Grill Wire shelf and dripping pan 4 max 20 30 Put the wire shelf on the fourth level and the dripping pan o...

Page 25: ...h with warm water and a mild detergent Do not clean the accessories in a dishwasher Do not clean the non stick accessories using abrasive cleaner or sharp edged ob jects HOW TO REMOVE SHELF SUPPORTS Remove the shelf supports to clean the oven Step 1 Turn off the oven and wait until it is cold Step 2 Pull the front of the shelf support away from the side wall Step 3 Pull the rear end of the shelf s...

Page 26: ...evers fully on both hinges Step 3 Close the oven door halfway to the first opening position Then lift and pull for ward and remove the door from its seat Step 4 Put the door on a soft cloth on a stable surface Step 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal Step 6 Pull the door trim to the front to remove it 1 2 B Step 7 Hold the d...

Page 27: ... the disassembly and assembly easier When installed correctly the door trim clicks Make sure that you install the middle panel of glass in the seats correctly A B A B HOW TO REPLACE LAMP WARNING Risk of electric shock The lamp can be hot Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp Before you replace the lamp Step 1 Step 2 Step 3 Turn off the oven Wa...

Page 28: ...ct an Author ised Service Centre Error codes The display shows Check if Error codes 12 00 There was a power cut Set the time of day If the display shows an error code that is not in this table turn the house fuse off and on to re start the oven If the error code recurs contact an Authorised Service Centre Other problems Problem Check if The appliance is acti vated and does not heat up The fan does...

Page 29: ...017 Annexes A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance ENERGY SAVING The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do ...

Page 30: ...m The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings ENVIRONMENT...

Page 31: ......

Page 32: ...WWW ZANUSSI COM SHOP 867359281 A 112020 ...

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