CAKES
Conventional Cooking
True Fan Cooking
(min)
(°C)
(°C)
Jam tart
170
2
165
2
30 - 40
Cake
mould, Ø
26 cm
Christmas
cake, preheat
the empty
oven
160
2
150
2
90 - 120
Cake
mould, Ø
20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins
170
3
140 -
150
3
20 - 30
Baking tray
Muffins, two
levels
-
-
140 -
150
2 and 4
25 - 35
Baking tray
Muffins, three
levels
-
-
140 -
150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 -
150
3
30 - 35
Baking tray
Biscuits, two
levels
-
-
140 -
150
2 and 4
35 - 40
Baking tray
Biscuits, three
levels
-
-
140 -
150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues,
two levels,
preheat the
empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat
the empty
oven
190
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two
levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake
mould, Ø
20 cm
15
