Zanussi ZOHCX3K2, User Manual

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FLANS
(°C) (min)
Pasta flan, preheating is not needed 180 2 40 - 50
Vegetable flan, preheating is not needed 175 2 45 - 60
Quiches 180 1 50 - 60
Lasagne 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Beef 190 50 - 70
Pork 180 90 - 120
Veal 175 90 - 120
English roast beef, rare 200 50 - 60
English roast beef, medi‐
um
200 60 - 70
English roast beef, well
done
200 70 - 75
Use the second shelf position unless
specified otherwise.
MEAT
(°C) (min)
Pork shoulder, with rind 170 120 - 150
Pork shin, 2 pieces 160 100 - 120
MEAT
(°C) (min)
Leg of lamb 175 110 - 130
Whole chicken 200 70 - 85
Whole turkey 160 210 - 240
Whole duck 220 120 - 150
Whole goose, use the first
shelf position
160 150 - 200
Rabbit, cut in pieces 175 60 - 80
Hare, cut in pieces 175 150 - 200
Whole pheasant 175 90 - 120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets 35 - 60
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
ENGLISH 15