Cakes
Food
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Whisked recipes
160
4
45 - 60
In a cake mould
Shortbread dough
160
4
20 - 30
In a cake mould
Buttermilk cheese-
cake
160
4
70 - 80
In a cake mould on
a wire shelf
Apple cake (Apple
pie)
160
4
80 - 100
In a 20 cm cake
mould on a wire
shelf
Strudel
min.
4
60 - 80
In a baking tray
Jam-tart
165
4
30 - 40
In a cake mould
Sponge cake
160
4
50 - 60
In a cake mould
Christmas cake /
Rich fruit cake
min.
4
90 - 120
In a 20 cm cake
mould
Plum cake
160
4
50 - 60
In a bread tin
Small cakes - one
level
min. - 160
4
25 - 35
In a baking tray
Biscuits / pastry
strips - one level
min.
4
30 - 35
In a baking tray
Buns
180
4
15 - 20
In a baking tray
Eclairs
170
4
25 - 35
In a baking tray
Plate tarts
170
4
45 - 70
In a 20 cm cake
mould
Rich fruit cake
min.
4
110 - 120
In a 24 cm cake
mould
Victoria sandwich
160
4 (Right and left)
50 - 60
In a 20 cm cake
mould
Bread and pizza
Food
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
White bread
190
3
60 - 70
1 - 2 pieces, 500
gr per piece
Rye bread
180
3
30 - 45
In a bread tin
12
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Summary of Contents for ZOG21317XK
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