BREAD AND PIZZA
(°C)
(min)
Bread rolls, 6 - 8 rolls
180
2 (2 and
4)
25 - 40
Baking tray
Pizza
200 - 210
1
10 - 20
Baking tray /
Deep pan
Scones
190
3
10 - 20
Baking tray
Preheat the empty oven.
Use the second shelf position unless specified
otherwise.
Use the cake mould.
FLANS
(°C)
(min)
Pasta flan, preheating is
not needed
180
40 - 50
Vegetable flan, preheat-
ing is not needed
175
45 - 60
Quiches, use the first
shelf position
180
50 - 60
Lasagne
180
-
190
25 - 40
Cannelloni
180
-
190
25 - 40
Use the second shelf position.
Use a wire shelf.
MEAT
(°C)
(min)
Beef
190
50 - 70
Pork
180
90 -
120
Veal
175
90 -
120
MEAT
(°C)
(min)
English roast beef, rare
200
50 - 60
English roast beef, medi-
um
200
60 - 70
English roast beef, well
done
200
70 - 75
Use the second shelf position unless specified
otherwise.
MEAT
(°C)
(min)
Pork shoulder, with rind
170
120 -
150
Pork shin, 2 pieces
160
100 -
120
Leg of lamb
175
110 -
130
Whole chicken
200
70 - 85
Whole turkey
160
210 -
240
Whole duck
220
120 -
150
Whole goose, use the
first shelf position
160
150 -
200
Rabbit, cut in pieces
175
60 - 80
15
