CAKES
(°C)
(min)
Whisked recipes
160
3 (1 and 4)
45 - 60
Cake mould
Shortbread dough
160
3 (1 and 4)
20 - 30
Cake mould
Buttermilk cheesecake
165
2
60 - 80
Cake mould, Ø 26 cm
Strudel
150
2
60 - 80
Baking tray
Jam tart
165
2
30 - 40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150
2
90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the empty
oven
160
2
50 - 60
Bread tin
Biscuits, one level
140 -
150
3
30 - 35
Baking tray
Biscuits, two levels
140 -
150
2 and 4
35 - 40
Baking tray
Biscuits, three levels
140 -
150
1, 3 and 5
35 - 45
Baking tray
Meringues, one level
120
3
80 -
100
Baking tray
Meringues, two levels, preheat
the empty oven
120
2 and 4
80 -
100
Baking tray
Buns, preheat the empty oven
190
3
12 - 20
Baking tray
Eclairs
170
3
25 - 35
Baking tray
Eclairs, two levels
170
2 and 4
35 - 45
Baking tray
Plate tarts
170
2
45 - 70
Cake mould, Ø 20 cm
Rich fruit cake
150
2
110 -
120
Cake mould, Ø 24 cm
Victoria sandwich
160
2
50 - 60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
(°C)
(min)
White bread, 1 - 2 pieces, 0.5 kg each
190
1
60 - 70
-
Rye bread, preheating is not needed
180
1
30 - 45
Bread tin
14
