2. To set the time for Minute minder , Duration
or End , press "+" or "-" button.
The related function indicator comes on.
When the time period ends, the function indicator
flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End the
oven switches off automatically.
3. Press any button to stop the signal.
Clock function
Application
Time of day
Shows the time. To set, change or check the time.
Minute minder
To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration
To set how long the oven has to be in operation.
End
To set the switch-off time for an oven function.
Duration and End can be used at the same
time, if the oven is to be switched on and off auto-
matically later. In this case first set Duration , then
End .
Cancelling the clock functions
1. Push the Selection button again and again until nec-
essary function indicator flashes.
2. Push and hold button "- ".
After some seconds the clock function goes out.
Helpful hints and tips
Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven floor
to prevent damage to the oven enamel.
Be careful when you remove or install the accesso-
ries to prevent damage to the oven enamel.
• The oven has four shelf levels. Count the shelf levels
from the bottom of the oven floor.
• You can cook different dishes on two levels at the same
time. Place the shelves on level 1 and 3.
• The oven is supplied with a special system which cir-
culates the air and constantly recycles the steam. This
system allows to cook in a steamy environment and
keep the food soft inside and crusty outside. It reduces
the cooking time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the oven door while cooking.
To reduce condensation, run the oven for 10 minutes
before cooking.
• Wipe away moisture after every use of the appliance.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
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