Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and Cleaning".
Preheating
1. Set function and maximum temperature.
2. Run an empty oven for 45 minutes.
3. Set function and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Daily use
Warning! Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven
function.
2. Turn the knob for the temperature to a temperature.
The power indicator comes on while the appliance
operates.
The temperature indicator comes on while the tem-
perature in the appliance increases.
3. To deactivate the appliance, turn the knob for the
oven functions and the knob for the temperature to
the Off position.
Oven Functions
Oven function
Application
OFF position
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Conventional cooking
Heats both from the top and bottom element. To bake and roast on one oven level.
Top heating element
Heats only from the top of the oven. To finish cooked dishes.
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To make toasts
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Defrost
Thaws frozen food. The temperature control knob must be on off position
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