Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Duck
175
2
120 - 150
Whole on a
deep pan
Goose
175
1
150 - 200
Whole on a
deep pan
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole on a
deep pan
Fish
Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Trout / Sea
bream
190
2
40 - 55
3 - 4 fishes
Tuna fish / Sal-
mon
190
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
11
